ORANGE CHICKEN AND UDON STIR-FRY
Chicken marinated in mandarin orange juice adds a sweet flavor to garlicky peanut butter-glazed udon noodles and stir-fried vegetables. Kids love it and have no idea they are eating all those veggies.
Provided by FrackFamily5 CA->CT
Categories Main Dish Recipes Stir-Fry Chicken
Yield 6
Number Of Ingredients 16
Steps:
- Place chicken into a resealable zip-top bag (such as Ziploc®). Add mandarin orange juice, lemon juice, rice vinegar, soy sauce, and smashed garlic. Close the bag tightly and mix the marinade into the chicken. Place into a refrigerator and let rest for 1 hour.
- Heat olive oil in a large skillet or wok over high heat. Add chicken and marinade; bring to a boil. Cook, uncovered, stirring occasionally, for 6 minutes.
- While chicken cooks, bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.
- Stir bell pepper, onion, carrot, and minced garlic into the skillet with chicken. Reduce heat to medium and cover. Cook for 6 minutes. Add broccoli, cover, and cook for 3 minutes more. Add stir-fry vegetables and mix well. Stir in peanut butter and teriyaki sauce. Add drained udon and heat through, 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 37.6 g, Cholesterol 40.2 mg, Fat 9.8 g, Fiber 4.9 g, Protein 21.7 g, SaturatedFat 1.7 g, Sodium 840.1 mg, Sugar 5.3 g
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Jacob Narvaez
[email protected]This dish is a great way to get your kids to eat their vegetables.
deefadu babie
[email protected]The sauce for this dish is amazing! It's the perfect balance of sweet, sour, and savory.
Hania sheikh506
[email protected]I love how this recipe uses udon noodles instead of rice. It makes the dish feel more substantial and satisfying.
Vytenis Bartuse
[email protected]This is my favorite orange chicken recipe. It's so easy to make and always turns out great.
Lisa Cooper
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Everyone loves the crispy chicken and the flavorful sauce.
Roka Allam
[email protected]This dish is a great way to use up leftover chicken.
Sabbu Thapa
[email protected]I love how easy this recipe is to make. It's a great weeknight meal.
pema tenla
[email protected]This is the best orange chicken recipe I've ever tried. The chicken is so crispy and the sauce is so flavorful. I'll definitely be making this again and again.
Music Bd
[email protected]I've made this dish for parties and potlucks and it's always a hit.
New New
[email protected]This dish is a great way to get your kids to try new foods.
Nerisca Poolman
[email protected]I love how this recipe uses simple ingredients that I already have on hand.
Nathan Ferreira
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nasir Zaki
[email protected]I've tried a lot of orange chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is so delicious.
Pearl Sharon
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
MajidAli Prince
[email protected]I'm not a huge fan of orange chicken, but this recipe changed my mind. The chicken was so crispy and the sauce was so flavorful. I'll definitely be making this again.
Balikuddembe Mauryan
[email protected]The sauce for this dish is amazing! It's the perfect balance of sweet, sour, and savory.
Sakariye Badiyow
[email protected]I love how this recipe uses udon noodles instead of rice. It makes the dish feel more substantial and satisfying.
Wayward Sons 513
[email protected]This is my go-to recipe for orange chicken. It's so easy to make and always turns out great.
Blazorna Santori
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful.
Aqeel aqi
[email protected]This orange chicken and udon stir-fry was a hit with my family! The chicken was crispy and flavorful, and the udon noodles were perfectly cooked. The sauce was also delicious and well-balanced.