ORANGE CHICKEN (CONVECTION TOASTER OVEN)
I got a new convection toaster oven and it cooks differently then the one I had. This chicken was 5.6 lbs. and one of the biggest chickens I've ever cooked in a toaster oven. Once the chicken is done if you want, you can make a sauce from the liquid from the orange juice basting liquid and the chicken juices. Just make...
Provided by Jo Zimny
Categories Chicken
Time 3h5m
Number Of Ingredients 5
Steps:
- 1. Preheat the toaster oven to 350'F. Put it on the bake/convection setting.
- 2. Remove the giblets from inside the chicken.
- 3. Wash the chicken inside and out and pat dry.
- 4. Cut slits in the orange and stuff it in the chicken's cavity.
- 5. Brush the chicken with the melted coconut oil and salt and pepper the bird.
- 6. Then baste with some of the orange juice. Place in the oven. Baste the bird every 20 minutes or so to ensure that the orange flavor gets into the chicken juices.
- 7. At the end of the 2 hours 55 minutes test the breast with an oven thermometer. If it measures 165'F then it's done.
- 8. Let the bird sit for a good 10 minutes before slicing. Remove the orange. Carve the bird.
- 9. If you want, drain the orange and chicken bits from the pan and make a sauce. Make sure you remove the fat first.
- 10. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rizwan Saeed Sehar
[email protected]I've made this orange chicken several times and it's always a hit with my family and friends.
Muhammad Zalkifal
[email protected]This orange chicken is the best I've ever had. It's so flavorful and delicious.
The FighterZ
[email protected]I love that this orange chicken recipe is healthy and flavorful. It's a great way to get my kids to eat their vegetables.
Ezinne Chinyere
[email protected]This orange chicken is so easy to make, even for a beginner cook. I highly recommend it.
Subin Raj
[email protected]I've made this orange chicken for parties and potlucks, and it's always a hit. Everyone loves it!
Joshim Shekh
[email protected]I love the crispy coating on this orange chicken. It's so flavorful and delicious.
MD Munzil
[email protected]This orange chicken is the perfect balance of sweet and tangy. The chicken is crispy on the outside and tender on the inside.
Marc Limbuvala
[email protected]I've tried several orange chicken recipes, but this one is by far the best. The chicken is cooked perfectly and the sauce is amazing.
TWINEBIGEZO PEREZ
[email protected]I love that this orange chicken recipe uses simple ingredients that I always have on hand.
Mabel Tetteh
[email protected]This orange chicken is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Naz Fareed
[email protected]I've made this orange chicken several times and it's always a crowd-pleaser. The sauce is tangy and sweet, and the chicken is crispy and juicy.
itumeleng ngwenya
[email protected]I love this orange chicken! It's so flavorful and the chicken is always so tender.
Ahmed Typist
[email protected]This orange chicken is so easy to make and it tastes just like the orange chicken from my favorite Chinese restaurant.
Mileon Sandberg
[email protected]I have made this orange chicken several times now and it is always a hit. My friends and family love it!
martins anatec
[email protected]This is the best orange chicken I have ever had! The chicken was cooked to perfection and the sauce was amazing.
I am miracle Moni
[email protected]I was pleasantly surprised at how well this orange chicken turned out. It was crispy on the outside and juicy on the inside. The sauce was flavorful and not too sweet.
Affan Mughal
[email protected]The orange chicken was delicious and easy to make. I will definitely make it again.
Fernanda Mosqueda
[email protected]I made this orange chicken last night and it was a hit! My kids loved it.
Lennon Rogers
[email protected]My family loved this orange chicken! It is tangy, crispy, and flavorful. The chicken is juicy and tender on the inside. This dish is definitely a keeper.