For a salad with refreshing color and crunch, we toss chicken and spinach with mandarin oranges and red onion, then splash everything with a tangy vinaigrette. -Jean Murawski, Grosse Pointe Park, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk orange juice, vinegar, oil, Italian seasoning, garlic and salt until blended. Drizzle over salad and toss to coat. Top with cheese.
Nutrition Facts : Calories 270 calories, Fat 8g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 199mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
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Khidmat Khas
[email protected]This salad is easy to make and it's perfect for a quick lunch or dinner.
Dinislam Rana
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The orange chicken and mandarin oranges added a lot of flavor.
Amar mahdi
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Saith Waseem
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors.
Mohammade Nafees
[email protected]The orange chicken was a bit too sweet for my taste, but the salad was still good.
samuel christiana
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was tangy and sweet, and the chicken was perfectly cooked.
Ag Dateless
[email protected]This salad was a hit! The orange chicken was crispy and flavorful, and the spinach and mandarin oranges added a nice freshness. I will definitely be making this again.