ORANGE-CHIPOTLE PORK CHOPS
These simple pork chops have a sweet but spicy flavor. This dish requires a flambe, but if you cannot (or are afraid to do so), you can always add the orange liqueur to the marinade before you reduce it, though the result is not quite the same. From Jaime Ernesto Arrieta, San Salvador, El Salvador.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 40m
Number Of Ingredients 5
Steps:
- 1. In a blender or food processor, combine chipotles, salt and orange juice.
- 2. Place in a shallow dish together with pork chops and marinate in the refrigerator for at least 1 hour.
- 3. Take chops out of marinade; reserve marinade.
- 4. Put marinade in a small saucepan and reduce until 1/3 of the liquid remains, approximately 10 to 15 minutes.
- 5. In a frying pan, place pork chops and cook in medium-high heat until cooked through, about 15 minutes.
- 6. Take chops out of the pan, and drain any excess oil.
- 7. Put pan on high heat and cook until no liquid remains and a glaze is formed on pan.
- 8. Take pan away from the heat and put the pork chops back on the pan.
- 9. Add the 1/4 cup orange liqueur and flambe.
- 10. When the flames die out take chops out of the pan and keep warm.
- 11. Put the pan back on the stove and add the reduced marinade.
- 12. Heat until starting to boil.
- 13. Put the chops in a serving platter and pour some sauce on top.
- 14. Enjoy. It should be sweet and spicy.
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Yash Khan
[email protected]Overall, I thought this recipe was pretty good. The pork chops were cooked well and the sauce was flavorful. I would definitely make it again.
fullywhite12Official
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauce was perfect. I will definitely be making this again.
sp Hassan gaming
[email protected]I would not recommend this recipe. The pork chops were dry and the sauce was too spicy.
Christopher dominion
[email protected]This recipe was a waste of time and money. The pork chops were tough and the sauce was bland.
Geeth Sasidu
[email protected]I followed the recipe exactly but the pork chops were tough. I think I might have overcooked them.
As. Sapin
[email protected]These pork chops were a little dry for my taste, but the sauce was delicious.
Dikra Amine
[email protected]I'm not a big fan of pork chops, but these were actually really good. The marinade made them so tender and flavorful.
Ayan imran Bhtti
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were cooked perfectly and the sauce was incredible.
Tshilidzi Veronika
[email protected]This was my first time making pork chops and they turned out perfect! I followed the recipe exactly and they were so flavorful and juicy.
Sayima Abbaci
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is to die for.
Cell Clinic
[email protected]Delicious!
Anita Blessings
[email protected]These pork chops were amazing! The marinade made them so juicy and flavorful. I will definitely be making this recipe again.
Delight Sigudla
[email protected]I love this recipe! The pork chops are always tender and flavorful. I usually serve them with mashed potatoes and green beans.
Emmanuel Teme
[email protected]This recipe was easy to follow and the pork chops turned out great. I used boneless, skinless pork chops and they were still very juicy. The sauce was also very flavorful.
Luthando Zondi
[email protected]I made this recipe last night and it was delicious! The orange and chipotle flavors were perfectly balanced, and the pork chops were cooked to perfection. My husband and I both loved it.
imdad Zehri
[email protected]These orange chipotle pork chops were a hit with my family! The marinade was flavorful and zesty, and the pork chops were tender and juicy. I served them with roasted potatoes and green beans, and everyone loved it.