Make and share this Orange Coconut Pie recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 7
Steps:
- Cream sugar and butter together until fluffy.
- Add eggs one at a time, beating after each addition.
- Stir in remaining ingredients.
- Pour into pie shell and bake at 350°F until filling is firm, about 45 minutes.
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Terath Kumar
[email protected]This pie was easy to make and turned out great! The orange and coconut flavors were a perfect combination. I would definitely recommend this recipe.
nirob cona mia
[email protected]I made this pie for a church potluck and it was a huge success. Everyone raved about how delicious it was.
Ismael Seid
[email protected]This pie was a big hit at my Thanksgiving dinner. Everyone loved the orange and coconut flavors.
Raza Reyhan
[email protected]I've tried several orange coconut pie recipes and this one is by far the best. The filling is creamy and flavorful, and the crust is flaky and buttery.
Adnan Abid
[email protected]This pie was a bit time-consuming to make, but it was worth it. The orange and coconut flavors were amazing.
Victor Naibi
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
sintya vargas
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Rahman Karak
[email protected]I've made this pie several times and it's always a favorite. The orange and coconut flavors are so delicious together. I highly recommend this recipe!
sallu sallu
[email protected]This pie was easy to make and turned out great! The orange and coconut flavors were a perfect combination. I would definitely recommend this recipe.
Jennifer Boulware
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more orange zest to the filling.
Qasim qasim saeed
[email protected]This pie was absolutely delicious! The orange and coconut flavors were perfect together, and the crust was flaky and buttery. I will definitely be making this pie again.