ORANGE COEURS à LA CRèME WITH STRAWBERRY RASPBERRY SAUCE
Categories Blender Berry Dairy Dessert Valentine's Day Low Fat Raspberry Strawberry Anniversary Chill Healthy Cottage Cheese Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Cut 6 (8- by- 6-inch) rectangles of cheesecloth without unfolding it. Rinse with cold water and wring dry. Line molds with damp cheesecloth, allowing it to hang over sides, and put molds in a shallow baking pan.
- Purée cottage cheese with 1/3 cup sugar and zest in a food processor or blender until very smooth, then add Neufchâtel cheese and purée until smooth. Add yogurt and pulse just until blended, then divide mixture among molds. Cover tops of molds with a sheet of plastic wrap and chill until firm, at least 8 hours.
- Purée berries with liqueur and remaining 2 tablespoons sugar in a food processor, then force through a fine-mesh sieve set into a bowl, discarding seeds.
- Invert molds onto dessert plates and remove cheesecloth. Serve coeurs à la crème drizzled with sauce.
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SK Shimul
[email protected]This recipe was a bit too complicated for me, but the results were worth it! The orange cœurs were beautiful and delicious, and the sauce was amazing. I will definitely be making this again for a special occasion.
Syed Sabir
[email protected]I've made this recipe a few times now, and it's always turned out great. The orange cœurs are so easy to make, and the sauce is delicious. I highly recommend this recipe!
Reginald Mbomi
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends. The orange cœurs are so light and fluffy, and the sauce is the perfect complement.
Savage Ham
[email protected]This was one of the best desserts I've ever had! The orange cœurs were light and fluffy, and the sauce was the perfect balance of sweet and tart. I will definitely be making this again and again.
Lisa Bentley
[email protected]I thought this recipe was just okay. The orange cœurs were a bit bland, and the sauce was too runny. I think I'll try a different recipe next time.
Nicole Fernandez
[email protected]Meh.
Adeel Ansari
[email protected]This recipe was a disaster! The orange cœurs were dry and crumbly, and the sauce was too tart. I would not recommend this recipe to anyone.
Ariana
[email protected]The orange cœurs were a bit too sweet for my taste, but the strawberry-raspberry sauce was amazing! I will definitely be making the sauce again, but I will try a different recipe for the cœurs.
Sadik jillo
[email protected]This was my first time making orange cœurs, and they turned out perfectly! The recipe was easy to follow, and the results were delicious. I will definitely be making these again.
Haseeb Jatt
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The orange cœurs are so easy to make, and the sauce is divine. I highly recommend this recipe!
MikeyBones Mcjagger
[email protected]This dessert was a hit at my dinner party! The orange cœurs were light and fluffy, and the strawberry-raspberry sauce was the perfect complement. I will definitely be making this again.