ORANGE COOKIES
Dozens of these citrusy delights travel along with me to the school and church functions I attend during the holidays. The abundant orange flavor is refreshing.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 12 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the buttermilk, eggs, orange juice and zest. Combine the dry ingredients; gradually add to the creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 minutes or until lightly browned. Remove to wire racks to cool. , For icing, combine the confectioners' sugar, orange extract and enough orange juice to achieve desired consistency. Spread over cooled cookies.
Nutrition Facts : Calories 93 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 29mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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Brooklynn Anderson
[email protected]These cookies were easy to make and turned out great! I would definitely recommend them.
Sansa
[email protected]These cookies were delicious! I will definitely be making them again.
Leo Gamers لیۆ گەیمەر
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Lalit Budhathoki
[email protected]These cookies were a hit with my family and friends! They loved the orange flavor and the glaze.
Aayush Chaudhary
[email protected]These cookies were easy to make and turned out great! The only thing I would change is to add a little more orange zest to the batter.
FatherKhaos
[email protected]These cookies were absolutely delicious! They were so moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making these again soon.