ORANGE COUSCOUS SALAD
Olives, oregano and oranges combine to make a light, fresh dressing for delicate couscous. From Prevention® Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- In large bowl, combine couscous, orange juice concentrate, oregano, orange peel, salt and pepper. Stir in water. Cover and let stand 5 minutes or until liquid has been absorbed.
- Fluff with fork. Add oranges, green onions, parsley, olives and oil. Toss to coat well. Serve immediately.
Nutrition Facts : Calories 210, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 10 g, TransFat 0 g
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Deondre Stewart
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I usually add some grilled chicken or shrimp to make it a more substantial meal.
John Thomas
[email protected]This salad is a great way to get your kids to eat their veggies. My kids loved the sweet orange dressing and the colorful vegetables. I also liked that it was a healthy and refreshing salad.
MS Media 1
[email protected]I'm not a huge fan of couscous, but this salad was actually pretty good. The orange dressing was really tasty and the couscous was cooked perfectly. I would definitely make this again, especially for a potluck or picnic.
WHO ME
[email protected]This salad is a great way to use up leftover couscous. I had some leftover from another recipe and this was the perfect way to use it up. The salad was easy to make and very flavorful. I especially liked the orange dressing. I will definitely be maki
Hajara Dramani
[email protected]Delicious! I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination and the vibrant colors. I will definitely be making this again soon.
D Rasor
[email protected]Meh. This salad was just okay. The flavors were a bit bland and the couscous was a bit dry. I think it could have used more seasoning and maybe some additional ingredients, like nuts or dried fruit. I wouldn't make it again.
Venessa Carel
[email protected]Not bad! I thought the orange dressing was a bit too sweet for my taste, so I added a squeeze of lemon juice to balance it out. Other than that, the salad was very good. The couscous was fluffy and the vegetables were crisp. I'll definitely make it a
Zachary Miller
[email protected]This recipe is a keeper! The combination of sweet oranges, tangy dressing, and fluffy couscous is simply irresistible. My family loved it, and I'm sure it will become a regular dish in our home. Thank you for sharing!
ISLAMIC CHANNEL UG
[email protected]I was pleasantly surprised by how easy this salad was to make. I had it ready in under 30 minutes, and it turned out beautifully. The only change I made was to use fresh orange juice instead of bottled, and it was absolutely delicious. Highly recomme
Levi Iwuoha
[email protected]This salad is a delightful blend of flavors and textures. The zesty orange dressing perfectly complements the fluffy couscous and the crunch of the vegetables. I especially enjoyed the subtle hint of mint, which added a refreshing touch. Overall, thi