ORANGE-CRANBERRY BUNDT CAKE
Published in Family Circle, Dec 2007 edition. The combination of flavors in this recipe are amazing, and it also produces a moist cake.
Provided by Marz7215
Categories Dessert
Time 1h15m
Yield 1 bundt cake, 24 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees F. Lightly butter and flour a 12-cup bundt pan, shaking out excess flour. Set aside.
- Cake:.
- Combine butter and sugar in the bowl of a standing mixer. Cream, using paddle attachment, until light and fluffy. Add eggs, one at a time, mixing well and scraping the bowl after each addition. Add vanilla and orange zest. Mix well.
- Combine 2-1/2 cups of the flour, salt and baking powder on a large sheet of waxed paper. Add half to butter mixture in bowl, then the sour cream, then remaining flour mixture, beating until smooth. Toss cranberries with remaining 1 tablespoon flour, then fold into batter.
- Pour into prepared pan. Bake at 350 degrees F for 45 minutes. Reduce temperature to 325 degrees F and bake 20 minutes, or until a skewer inserted in the center comes out clean. Remove to a wire rack to cool.
- Garnish and Glaze:.
- Place beaten egg white in a small bowl. Dip cranberries and orange peel in egg white, then in granulated sugar. Let dry on a plate. In a medium-size bowl, blend confectioners' sugar and 2 tablespoons water until smooth (adding more water if too thick). Spoon over cake, allowing to drip down sides. Arrange sugared peel over cake (do not eat garnish, as consuming raw egg whites is not recommended).
Nutrition Facts : Calories 255.3, Fat 9.7, SaturatedFat 5.8, Cholesterol 57.7, Sodium 108.1, Carbohydrate 40, Fiber 0.7, Sugar 28.9, Protein 3
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M Hossain
[email protected]This cake was a disaster. It didn't rise properly and it was very dense.
Marwa Gaafer
[email protected]This cake was not as good as I expected. It was a bit bland.
IJAZ LOVE
[email protected]The cake was a bit dry, but the glaze helped.
Jory Taha
[email protected]I thought this cake was a bit too sweet for my taste, but it was still good.
DAMILARE ADESOKAN
[email protected]This is a great recipe for a festive holiday cake.
Ali Sabir
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Hridoy Mia
[email protected]This cake is really easy to make and it tastes delicious. I love the orange and cranberry flavors together.
Hamza Gulzar
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, with a beautiful glaze.
Lynda Jackson
[email protected]This was the best bundt cake I've ever had. The flavor was amazing and the texture was perfect.
Sally FK NONEWE
[email protected]I've made this cake several times and it's always a hit. It's a great cake for any occasion.
Op aTiF
[email protected]This cake is so moist and flavorful. I love the glaze on top.
Itx Ashii22
[email protected]I love the combination of orange and cranberry in this cake. It's a perfect balance of sweet and tart.
Raja Mia
[email protected]This cake was easy to make and turned out beautifully. The glaze is the perfect finishing touch.
Ndeta Larissa
[email protected]I made this cake for a holiday party and it was a huge hit. Everyone loved the flavor and the moist texture. I will definitely be making this cake again!
Heather Meredith
[email protected]This Orange Cranberry Bundt Cake is a delicious and festive treat that is perfect for any occasion. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The orange and cranberry flavors are a perfect combination, and the