ORANGE-CRANBERRY-DATE CAKE
-With the holidays coming, this is a cake that can be made in small bundts for gifts and can also be completed, frozen and retrieved for a family get together at another holiday function. -This recipe came from a coworker Dee Alonso at AMD in 1975 and she told me she got it from a friend of hers, Mady Valmoja. -I have made many...
Provided by Warrenette Dailey
Categories Cakes
Time 2h
Number Of Ingredients 14
Steps:
- 1. Sift first 5 dry ingredients together. I am sorry I have no pictures, but this only seems difficult the first time, but you really have to try hard to not have this taste wonderful. The ingredients are simple combinations and baking 2 at a time works well for future time-saver.
- 2. Add the next 4 items to dry ingredients. Mix together next 3 (wet) ingredients. Add wet ingredients to dry ingredients and mix well. Pour into a greased tube or bundt pan and bake for 1 hour at 350 degrees Fahrenheit.
- 3. While cake is baking, mix together 1 cup orange juice and 1 cup sugar until sugar is dissolved.
- 4. Pour OJ/sugar mixture over warm cake, wrap tightly and refrigerate (in baking pan) for 24 hours or at least over night. Easy removal can be done by lowering pan into warm watger for a few seconds and inverting onto serving platter.
- 5. This is the point where you can wrap up the cake and freeze for later retrieval. To speed up the absorption of OJ into the cake, an ice-pick can be used to poke holes into the cake and also run gently down pan creases to assure OJ totally encompasses the cake with moisture.
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Yiannis Anagnostopoulos
[email protected]This cake is delicious! I love the combination of orange, cranberry, and date. It's the perfect cake for a holiday party.
trayton thegod13
[email protected]This cake was a little dry for my taste. I think I would add some more butter or oil to the batter next time.
Maluma Barbie
[email protected]I'm not a big fan of dates, but I really enjoyed this cake. The orange and cranberry flavors were so strong that the dates were barely noticeable.
Josephine Akpede
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I would reduce the amount of sugar in the glaze next time.
SmoothBoi
[email protected]I'm not a big fan of fruitcake, but I really enjoyed this cake. The flavors are well-balanced, and the cake is not too sweet.
Ndawula Patrick
[email protected]This cake is perfect for a holiday party. It's festive and delicious, and everyone loves it.
Zakria Shah
[email protected]I love the combination of orange, cranberry, and date in this cake. It's so unique and delicious.
Kopila Basnet
[email protected]This cake is delicious! The flavors are perfect together, and the cake is so moist and flavorful.
Sifat Sheikh
[email protected]I've made this cake several times, and it's always a hit. It's the perfect cake for a special occasion, or just for a weekend treat.
siriwa kelvin
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Dhanraj Tamang
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved the unique flavor combination.
md Eklus
[email protected]This cake is the perfect winter dessert. It's warm and comforting, and the flavors are so festive.
Malik Niaz
[email protected]This cake is beautiful! I love the way the cranberries and dates look on top. It's almost too pretty to eat.
Cm Belal
[email protected]I'm not a big fan of dates, but I really enjoyed this cake. The orange and cranberry flavors were so strong that the dates were barely noticeable.
Nihanna Wallace
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the glaze next time.
ALI AHDAN
[email protected]I love how moist and flavorful this cake is. The orange glaze adds a nice touch of sweetness, and the cranberries and dates give it a festive holiday flavor.
Vlerona Zeneli
[email protected]This cake is so easy to make! I was able to whip it up in no time, and it turned out perfectly. I'll definitely be making this again for my next potluck.
Yaris Alexander
[email protected]I love the unique combination of flavors in this cake. The orange and cranberry give it a bright and tangy flavor, while the dates add a touch of sweetness and chewiness. It's the perfect cake for a special occasion.
Ophis Nephele
[email protected]This cake was a hit at my holiday party! The flavors of orange, cranberry, and date were perfectly balanced, and the cake was moist and delicious. I'll definitely be making this again.