ORANGE-CRANBERRY-RAISIN PIE
Thought this would be perfect to serve at our Holiday meals ! Nice combination of fruits, also you can just make it Cranberry pie, and I posted directions for the change with no raisins.
Provided by Carol Junkins
Categories Pies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Roll out slightly more than half of pastry 1/8 inch thick. Line pie pan. Bring first 3 ingredients and 2 taplespooons water to boil in saucepan, stirring constantly until sugar is dissolved. Add cranberries and cook, stirring occasionally, until berries pop open. Add raisins. Blend cornstarch and 2 tablespoons water. Add to berry mixture and cook until thickened, stirring constantly. Remove from heat and stir in fruit rinds and butter. Pour into pastry-lined pie pan. Roll out remaining pastry. Moisten edges of filled pie with water and cover with top crust which has been slit to allow steam to escape. Press edges together with tines of fork. Bake in pre-heated hot oven (425DF) for about 25 minutes. Makes 6-8 servings.
- 2. Cranberry Pie ~ Follow recipe for Cranberry-Raisins Pie. Omit raisins and increase cranberries to 3 1/2 cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cayla Johnson
[email protected]This pie is the perfect dessert for a winter holiday gathering. It's festive and delicious!
Faggie Mulube
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
MOVIE'S WORLD
[email protected]I'm not a big fan of raisins, so I omitted them from the filling. The pie was still delicious!
Sheru Mia
[email protected]I used fresh oranges and cranberries in this pie and it turned out amazing. The flavor was so bright and refreshing.
Thomas PHIFER
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious!
Sabrina Amin
[email protected]I've never made a pie before, but this recipe was so easy to follow. My pie turned out perfect!
W.I.T. Music
[email protected]This pie is a great way to use up leftover oranges and cranberries. It's also a delicious and festive dessert for any occasion.
Rohania Akter
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Wifekali Lama
[email protected]This pie is the perfect balance of sweet and tart. The crust is flaky and buttery, and the filling is bursting with flavor.
Rohit Sunar
[email protected]I love the bright and cheerful color of this pie. It's a perfect dessert for a winter holiday gathering.
Baje Pakhi
[email protected]This pie is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Md Noyon Islam Ridoy
[email protected]I'm not a big fan of cranberries, but I really enjoyed this pie. The oranges and raisins balanced out the tartness of the cranberries perfectly.
June Schuppenhauer
[email protected]This pie is a great way to use up leftover cranberries after Thanksgiving. I also added some chopped walnuts to the filling for a little extra crunch.
Nasrin Talukdar
[email protected]I made this pie for Thanksgiving dinner and it was a huge hit! Everyone loved the sweet and tangy flavor of the filling and the crust was so buttery and flaky.
Shahriar Mahmud
[email protected]This pie was absolutely delicious! The combination of oranges, cranberries, and raisins was perfect, and the crust was flaky and golden brown. I will definitely be making this pie again for my family and friends.