Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you're in Ireland!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
- Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 135, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg
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Nisan Rana
[email protected]These biscuits were a little too sweet for me, but my kids loved them. I think I'll try using less sugar next time.
Mosaddek Hossain_2
[email protected]I'm not a fan of orange, so I was hesitant to try these biscuits. But I'm so glad I did! The orange flavor is subtle and really adds a nice touch to the biscuits.
Tereica Griffiths
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love to serve them with butter and jam.
Leroy Too
[email protected]I made these biscuits for my family for breakfast and they were a huge success! Everyone loved them and they were gone in no time.
Justin
[email protected]I was disappointed with these biscuits. They were dry and crumbly. I think I overcooked them.
Mike Patterson
[email protected]These are the best biscuits I've ever eaten! I love the orange flavor and the cream cheese makes them so moist and fluffy.
Zaria Salmon
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Theresia2006
[email protected]These biscuits were a little too sweet for me, but my kids loved them. I think I'll try using less sugar next time.
Fayaz Afridi
[email protected]I'm not a fan of orange, so I was hesitant to try these biscuits. But I'm so glad I did! The orange flavor is subtle and really adds a nice touch to the biscuits.
filmzsolony
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love to serve them with butter and jam.
Rao irfan
[email protected]I made these biscuits for my family for breakfast and they were a huge success! Everyone loved them and they were gone in no time.
Dawlat Zakhil
[email protected]I was disappointed with these biscuits. They were dry and crumbly. I think I overcooked them.
Gone Alfred
[email protected]These are the best biscuits I've ever eaten! I love the orange flavor and the cream cheese makes them so moist and fluffy.
Alberto Mercado
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Rachel Cramer
[email protected]These biscuits were a little too sweet for me, but my kids loved them. I think I'll try using less sugar next time.
Moahi Selomo
[email protected]I was a little hesitant to try these because I'm not a big fan of orange, but I'm so glad I did! The orange flavor is subtle and really adds a nice touch to the biscuits.
Princess Lydia Mahu
[email protected]These biscuits are amazing! The orange and cream cheese flavors complement each other perfectly. I'll definitely be making these again.
Carlos Pechaj
[email protected]I'm not much of a baker, but these biscuits came out perfectly! I followed the recipe exactly and they were delicious. My family loved them.
Chrystal Alex
[email protected]These orange cream cheese biscuits were a huge hit at my last brunch party! They were so easy to make and turned out so light and fluffy. The orange flavor was a nice twist on the classic cream cheese biscuit.