Best 2 Orange Cream Cheese Biscuits Recipes
Indulge in the delectable world of orange cream cheese biscuits, where flavors dance on your palate. These heavenly creations combine the zesty tang of oranges with the creamy richness of cream cheese, resulting in a symphony of taste that will tantalize your senses. Whether you are seeking a delightful breakfast treat, an afternoon snack, or a sweet ending to your meal, these biscuits promise an extraordinary culinary experience. Let's embark on a journey to discover the best recipes for orange cream cheese biscuits, unraveling the secrets of their preparation and uncovering the magic that awaits you in every bite.
Let's cook with our recipes!
ORANGE-CREAM CHEESE BISCUITS
Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you're in Ireland!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
- Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 135, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg
ORANGE-CREAM CHEESE BISCUITS
Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you're in Ireland!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
- Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 135, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg
Tips:
- For the best results, use fresh oranges and cold butter.
- Grate the orange zest finely so that it evenly distributes throughout the biscuits.
- Be sure to cream the butter and sugar together until light and fluffy. This will help the biscuits rise and become tender.
- Do not overmix the dough. Overmixing will result in tough biscuits.
- Roll out the dough to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will be dense. If the dough is too thin, the biscuits will be dry.
- Cut the biscuits out with a sharp cutter. Dull cutters will tear the dough and result in uneven biscuits.
- Place the biscuits close together on a baking sheet. This will help them rise evenly.
- Bake the biscuits in a preheated oven at 400°F for 10-12 minutes, or until they are golden brown.
- Serve the biscuits warm with butter, honey, or your favorite jam.
Conclusion:
Orange cream cheese biscuits are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or dinner. They are soft, fluffy, and full of orange flavor. With just a few simple ingredients, you can whip up a batch of these biscuits in no time. So next time you're looking for a quick and tasty snack, give orange cream cheese biscuits a try. You won't be disappointed!
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