When you make these in the Texas-size muffin pans, they certainly satisfy your hunger! These are very tasty muffins, and we really enjoy them.
Provided by Taste of Home
Time 40m
Yield 6 jumbo muffins.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese and sugar. Add the egg and juice. Beat well. Stir in the biscuit mix just until moistened. Fold in pecans. , Grease six Texas-size or jumbo muffin pans generously. Spoon 1/4 cup batter into each cup. Spoon 1 teaspoon marmalade into the center of each muffin. Top with remaining batter. , Bake at 400° for 20 minutes or until golden brown. Let stand for 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 297 calories, Fat 15g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 497mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
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Tyriq Allen
[email protected]I love that these muffins are not too sweet. They're perfect for breakfast or a snack.
Raja Israr
[email protected]These muffins are a great way to use up leftover oranges. They're also a delicious and festive treat for any occasion.
Amber Dobbin
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful, and the orange and cream cheese flavors are a perfect match.
GOODNEWS 2020TV
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack. I love that I can make a big batch and freeze them for later.
addi gleason
[email protected]I love the orange glaze on these muffins. It adds a touch of sweetness and makes them look extra special.
Suleimani Mohamedi
[email protected]These muffins are so easy to make and they always turn out perfect. They're my go-to recipe when I need a quick and easy treat.
Md Sujon sorkar
[email protected]I love that these muffins are not too sweet. They're perfect for breakfast or a snack.
Donna Desjarlais
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack.
Angel Bower
[email protected]These muffins are the perfect combination of sweet and tangy. I love the cream cheese filling.
Osei Andrews
[email protected]I'm not usually a big fan of orange-flavored desserts, but these muffins changed my mind. They're so good!
Nicole Beya
[email protected]I made these muffins for a potluck and they were a total hit! Everyone loved them.
ItzKat
[email protected]These muffins are so moist and flavorful! I love the burst of orange in every bite.
Kamara Alhaji R
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're a great last-minute breakfast or snack.
David Hernandez
[email protected]I followed the recipe exactly and the muffins turned out great! They were a hit with my family and friends.
Sekai Mangena
[email protected]These muffins were a delightful treat! The orange and cream cheese flavors complemented each other perfectly, and the muffins were moist and fluffy. I'll definitely be making these again.