ORANGE CREAM PAVLOVA
A pavlova may be a showstopper, but it's also simple to make. Preparing the satiny orange curd and crisp meringue in advance is the secret.Baking a meringue at a low temperature maintains its snowy white color. Leaving it in a turned-off oven overnight helps ensure a completely dry, perfect meringue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees. Make meringue: Trace a 10-inch circle onto a piece of parchment paper. Turn over and use parchment to line a baking sheet. In a large bowl, using an electric mixer, beat egg whites and pinch of cream of tartar on high until soft peaks form, about 2 minutes. With mixer running, add granulated sugar in a slow, steady stream and continue to beat on high until whites are very stiff and glossy and sugar is dissolved, 5 minutes.
- With an offset spatula, gently shape meringue into a round on parchment-lined sheet, using circle as a guide; smooth top (make center slightly concave). Bake meringue until outside is dry, 2 hours. Turn off oven and let meringue cool completely in oven, about 5 hours (or up to overnight).
- Make curd: In a medium saucepan, off heat, whisk together granulated sugar, egg yolks, and orange zest; whisk in orange and lemon juices and pinch of salt. Place pan over medium-high and cook, whisking constantly, until mixture is thick enough to coat the back of a spoon and small bubbles form around edge of pan, 5 minutes (do not let boil). Immediately remove pan from heat while whisking. Pour through a fine-mesh sieve into a heatproof bowl, pressing on curd with a rubber spatula. Press plastic wrap against surface; refrigerate until cool, 30 minutes (or up to 2 weeks).
- Make topping: In a large bowl, using mixer, beat cream and confectioners' sugar on high until stiff peaks form, 3 minutes. Gently peel meringue from parchment and transfer to a platter. Spoon curd in center and top with whipped cream and white chocolate shavings. Serve immediately.
Nutrition Facts : Calories 362 g, Fat 19 g, Protein 6 g, SaturatedFat 11 g
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Ruba Naaz
[email protected]This pavlova is the best I've ever had. It's so light and fluffy, and the orange cream filling is to die for.
Rita Azike
[email protected]This pavlova is a bit too complicated for me. I think I'll stick to simpler desserts.
Shiam Sheik
[email protected]I've made this pavlova several times, and it's always a hit. It's a great recipe to have in your back pocket for when you need a special dessert.
Yulia Khan
[email protected]This pavlova is a bit expensive to make, but it's worth it for a special occasion.
Saba Bibi
[email protected]I'm not a big fan of meringue, but this pavlova was surprisingly good. The orange cream filling really makes it.
dgf ggrg
[email protected]This pavlova is a bit too sweet for my taste, but it's still very good.
Sandesh Rajput
[email protected]I made this pavlova for my daughter's birthday party, and it was a huge hit! The kids loved it.
Hamza Ch
[email protected]This pavlova is a showstopper! It's perfect for a special occasion.
April McNeil (Spaceage)
[email protected]I've never made pavlova before, but this recipe made it easy. It turned out beautifully, and it was so delicious.
Mehdi bhai
[email protected]This pavlova is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Nakitto Hilda
[email protected]I love the orange cream filling in this pavlova. It's so refreshing.
Jean Viljoen
[email protected]This is my go-to recipe for pavlova. It's always perfect.
Eric Juarez
[email protected]I made this for a special occasion, and it was a total success! Everyone loved it.
Kyambadde Ibrahim
[email protected]This pavlova is so easy to make, and it's always a crowd-pleaser. I love the combination of orange and cream.
Valda Hazelman
[email protected]I followed the recipe exactly, but my pavlova turned out flat. I'm not sure what went wrong.
Waqas Ahmad
[email protected]The orange cream pavlova was a bit too sweet for my taste, but my husband loved it. The meringue was cooked perfectly, and the orange cream filling was smooth and creamy.
Katrina Smith
[email protected]This was my first time making pavlova, and I was so happy with the results! The meringue was easy to make, and the orange cream filling was delicious. I will definitely be making this again.
sarkhel selah
[email protected]I've made this pavlova several times now, and it always turns out amazing. The orange curd is so flavorful, and the whipped cream adds a nice touch of sweetness. My family loves it!
Dhanmaya Bantha
[email protected]This pavlova was a hit at my dinner party! The orange cream combination was divine, and the meringue was perfectly crisp on the outside and gooey on the inside. Definitely a keeper recipe!