ORANGE CREAMSICLE BARS RECIPE
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease a 13x9 inch baking pan with nonstick cooking spray.
- In a large bowl, combine cake mix, oil and eggs until smooth. Remove half of the dough to another mixing bowl. In one of the bowls, add orange extract and food coloring , and mix together until you reach your desired shade of orange.
- Drop alternating spoonfuls of vanilla and orange dough into the prepared pan. Press dough evenly into the pan. Sprinkle white chocolate chips on top and press them into the dough.
- Bake for 15 minutes, or until cooked through. Cool completely and cut into bars.
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Chad Shaver
[email protected]These bars are a great way to use up leftover oranges.
Christopher Hemphill
[email protected]My kids loved these bars! They're so easy to make and they taste amazing.
Miguel GD
[email protected]Will definitely make again!
Zaza Dh
[email protected]Overall, I really enjoyed these orange creamsicle bars. They're easy to make, delicious, and perfect for any occasion.
Sarfarz Khan
[email protected]I had some trouble getting the bars to set properly. I think I might have needed to cook them for a little longer.
Jimjim jim
[email protected]These bars were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good, though!
Amr Via
[email protected]I'm not a huge fan of orange desserts, but these bars were surprisingly good! The cream cheese filling was really creamy and smooth.
Yarely Osornio
[email protected]They were a hit at my party! Everyone loved them.
Abu Siddique
[email protected]These bars are the perfect summer treat! They're light, refreshing, and have the perfect amount of sweetness.
Ella Caesar
[email protected]So easy to make and so delicious! I used a store bought graham cracker crust to save time and they turned out great.
Jhavier Haze
[email protected]These orange creamsicle bars were an absolute delight! The combination of orange and cream cheese was perfect, and the graham cracker crust added a nice crunch. I'll definitely be making these again.