ORANGE CRISPIES
When I want to drop a little sunshine into my cookie jar, I bake up a double batch of these citrusy and sweet treats. -Ruth Gladstone, Brunswick, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream shortening and sugar until light and fluffy. Beat in the egg, extract and salt. Add flour; mix well. Drop rounded tablespoonfuls of dough 2 in. apart onto ungreased baking sheets., Bake at 375° until edges begin to brown, about 10 minutes. Cool for 1-2 minutes; remove from pans to wire racks. Sprinkle warm cookies with sugar.
Nutrition Facts : Calories 158 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 59mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Umair raj poot
[email protected]I'm always looking for new orange dessert recipes, and this one definitely fits the bill. I can't wait to try it!
Aqib Nawaz
[email protected]These crispies are the perfect combination of sweet and tart. I love the burst of orange flavor in every bite.
Kanyesigye Julius
[email protected]I'm not sure what went wrong, but my crispies turned out more like cookies. They were still tasty, but not what I was expecting.
Hafeez Soomro
[email protected]These crispies are so addictive! I can't stop snacking on them.
Panjali Sah
[email protected]I've been making these crispies for years and they're always a crowd-pleaser. I love the way the orange flavor pairs with the crispy texture.
jesse miller
[email protected]These crispies are the perfect treat for a party or gathering. They're easy to make ahead of time and can be served at room temperature.
Ouman Hitang
[email protected]I made these crispies for a potluck and they were a huge success. Everyone loved them!
Kind Boss
[email protected]These crispies were a breeze to make. I had them in the oven in under 15 minutes.
kaluram kaluram
[email protected]I'm not a huge fan of orange desserts, but these crispies were surprisingly delicious. The orange flavor was subtle and not overpowering.
Zohaib Jano
[email protected]These crispies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
MD. Mehedi Hassan
[email protected]I love how simple this recipe is. I didn't have any orange zest on hand, so I just used a teaspoon of orange extract instead. They still turned out great!
Nirmol Roy ovi
[email protected]These orange crispies were a hit with my family! They were so easy to make and turned out perfectly crispy and flavorful. I'll definitely be making these again.