ORANGE CRUNCH CAKE FROM THE BUBBLE ROOM RECIPE - (4/5)
Provided by Niecer
Number Of Ingredients 17
Steps:
- Combine the crunch layer ingredients together. Divide the crunch layer mixture into half. Press each batch on the bottom of two greased and floured 8" or 9" pans. Using a hand or electric mixer, mix cake ingredients at low speed in a large bowl until moistened. Beat 2 more minutes at high speed. Pour the cake batter into the two pans. Bake at 350 degrees F for 30-35 minutes. Let the cake cool for 10 minutes. Carefully remove the cake from pans and let them cool completely under room temperature. In small bowl, mix frosting & topping. Fold in lemon and lime peels. Place one layer, crunch side up, on a plate or a cake stand. Spread with 1/2 cup frosting. Top with remaining layer, crunch side up. Spread top and sides with remaining frosting.
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Mohammed Issaka
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Rosemond Fiase (Emefa exquisite)
[email protected]I'm not a big fan of orange cakes, but this one is an exception. It's the perfect balance of sweetness and tartness.
Daisy Hill
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Mj Arif
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the unique flavor and the crunchy topping.
Simona Ristovska
[email protected]I'm not a baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfect.
Kevo Kevin
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes fresh the next day.
Damilola Meshach
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best orange cake he's ever had.
Donovan Ricks
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
HD XJisan Islam
[email protected]I'm not a big fan of orange cakes, but this one is an exception. It's the perfect balance of sweetness and tartness.
Doe Hunter
[email protected]This cake is so moist and flavorful. The orange flavor really shines through. I love the crunchy pecan topping too.
YASEEN ABBASI
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake to bring to a party or potluck.
Gabriella Jarmond
[email protected]This cake is a great way to use up leftover oranges. I always have a few oranges in my fridge, so this cake is a great way to use them up before they go bad.
George Anetso
[email protected]The orange crunch cake was a bit too sweet for my taste, but the crunchy pecan topping was delicious.
Tiegan Oneill
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh oranges or orange juice concentrate, depending on what I have on hand.
Khan Fhhc
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the crunchy topping. I'll definitely be making this cake again.
Ashes
[email protected]This cake is a delightful combination of sweet and tangy flavors. The orange zest and juice give it a bright, citrusy flavor, while the crunchy pecans add a nice textural contrast. It's a great cake for any occasion.