ORANGE CUSTARD PIE
Zesty orange custard topped with fluffy meringue. This is such an old recipe. Hope you like it.
Provided by SAUNDRA
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (225 degrees C).
- In a medium bowl, beat together egg yolks and 1/2 cup sugar until mixture is thick and lemon-colored. Add flour, melted butter, grated orange rind, and orange juice. Mix thoroughly, then pour into pastry shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 25 minutes, until custard is set.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Return to oven for 10 minutes, until meringue is golden brown. Cool before serving. Garnish with orange slices.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 40 g, Cholesterol 80.6 mg, Fat 10.7 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 3.4 g, Sodium 151.3 mg, Sugar 26.8 g
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Ginger Thornsberry
[email protected]This pie was a disaster! The custard was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Nichole Brown
[email protected]This pie was a bit too tart for my liking, but I think that's just a personal preference. The custard was smooth and the crust was flaky. I would recommend using less lemon juice next time.
Pappu lal Lal
[email protected]I had some trouble getting the custard to set properly, but other than that the pie was delicious. The orange flavor was very pronounced and the crust was nice and flaky.
Mike Knop
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The custard was creamy and the crust was flaky. I would recommend using less sugar next time.
Hayley Clark Ford
[email protected]I've made this pie several times now and it's always a hit! The orange flavor is so refreshing and the custard is always smooth and creamy. I highly recommend this recipe.
Hossam Ghanem
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor of the oranges. I will definitely be making this pie again.
Arif raza Bazgir
[email protected]This was my first time making an orange custard pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. The orange flavor was subtle but still noticeable, and the custard was creamy and smooth. I will definitely be mak
SHAYNE LENDE
[email protected]The orange custard pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.
Fernando Rosende
[email protected]This pie was a hit at our family gathering! Everyone loved the sweet and tangy flavor of the oranges. The custard was also very creamy and smooth. I would definitely recommend this recipe.
MbhBakul
[email protected]Followed the recipe exactly and it turned out great! The custard was smooth and creamy, and the orange flavor was just right. The crust was also nice and flaky. Will definitely make this again.
Zamil Sohan
[email protected]This orange custard pie was a delight! The citrusy flavor of the oranges paired perfectly with the creamy custard filling. The crust was flaky and buttery, and the overall presentation was stunning. I'll definitely be making this again for special oc