ORANGE DREAM PULL-APART BREAD
Steps:
- Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal., In a shallow bowl, mix brown sugar, pecans and orange zest. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in. fluted tube pan., Bake until golden brown, 35-40 minutes. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 444 calories, Fat 30g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 612mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
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Shahin
[email protected]Looks delicious!
Murad Ramazanli
[email protected]Just made this bread and it turned out amazing! The dough was easy to work with and the orange glaze was the perfect amount of sweetness. Will definitely be making this again.
Kunmi Olakunle
[email protected]This オレンジ-ドリーム・プルアパート・ブレッド is INCREDIBLE! It's so moist and flavorful, and the orange glaze is the perfect finishing touch. It's sure to be a hit at any party or gathering. I highly recommend it!