Yum with a capital Y! This pie reminds me of the orange/vanilla ice cream treat I loved as a kid. The Dream Whip makes the pie airy and creamy. Super simple, this is a perfect dessert when you're looking for something light and fruity.
Provided by Molly Stingley
Categories Pies
Time 4h30m
Number Of Ingredients 7
Steps:
- 1. Drain juice from oranges. You will need 3/4 cup of liquid; add enough water to measure that. Bring liquid to a boil and stir in gelatin until dissolved. Set aside to cool.
- 2. Mix 2 envelopes of Dream Whip with 1 cup of the milk and beat for 6 minutes or until stiff peaks hold.
- 3. Be sure that the gelatin is cool and beat into Dream Whip mixture.
- 4. Add remaining cup of milk to the pudding and beat for 2 minutes. Then fold into the Dream Whip mixture.
- 5. Pour into graham cracker crust and let it chill for 4 hours or overnight.
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Umair Majeed
[email protected]Overall, I was disappointed with this recipe. It didn't turn out as I expected.
RK Rakesh kumar
[email protected]The filling on this pie was a bit runny. I think I might have used too much milk.
Dr Martha Andrea Castro Noriega MD
[email protected]The crust on this pie was a bit soggy. I think I might have overbaked it.
Abed Shetunyenga
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Fethi Berrafas
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the hunt. The pie turned out perfectly.
1V4ArROW 124
[email protected]This pie is a bit expensive to make, but it's worth the splurge. The ingredients are all high-quality and the results are amazing.
Saghar Khan
[email protected]I've made this pie with both a graham cracker crust and a pastry crust. Both are delicious, but I prefer the graham cracker crust.
GOKUL Pyakurel
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
Iyoha Endurance
[email protected]I love the orange color of this pie. It's so festive and cheerful.
Berhan Mola
[email protected]This pie is a great make-ahead dessert. I usually make it the day before I need it, so it has time to chill and set.
Queen baby
[email protected]I'm not a big fan of orange desserts, but this pie changed my mind. It's so light and refreshing, and the orange flavor is just right.
Dewood Ali
[email protected]This pie is perfect for any occasion. I've made it for parties, potlucks, and even just for a weeknight dessert.
Adnan Lehri
[email protected]I made this pie for my family and they loved it! Even my picky kids ate it all up.
voice of pakhton
[email protected]This pie is a great way to use up leftover orange juice. I always have a few oranges on hand, so it's nice to have a recipe that I can use them in.
Rajaturk Raja
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The orange flavor is perfectly balanced and the pie is not too sweet.
Tuhin Criminal 1
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require any special ingredients.
Dennis Miles
[email protected]This is the best orange dream whip pie I've ever had! The filling is smooth and creamy, and the whipped topping is light and fluffy. I highly recommend this recipe.
Faraz Jutt
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of orange and cream is simply divine.
Habeeb Gadanya
[email protected]This pie was a hit at my last party! Everyone raved about the creamy orange filling and the fluffy whipped topping. It's definitely a keeper recipe.