ORANGE-FENNEL MASHED POTATOES
Steps:
- Heat 1/2 cup olive oil with the grated zest of 1/2 orange, 1 tablespoon fennel seeds and 1/2 teaspoon pepper flakes. Drizzle over Classic Mash or Pepper-Swirl Mash.
- Classic Mashed Potatoes Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.
- Pepper-Swirl Mashed Potatoes Saute 2 chopped red bell peppers and 1 teaspoon thyme leaves in olive oil, covered, until tender. Puree; swirl into Classic Mash.
- See all 50 easy mashed potato recipes
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Panashe Kudzai
[email protected]Overall, I thought these mashed potatoes were very good. The orange and fennel flavors were a nice change from the traditional mashed potatoes. I would definitely make them again.
Ahmad Rezw
[email protected]These mashed potatoes were a little bland for me. I think I would have preferred more salt and pepper.
Daani Baba
[email protected]I love the combination of orange and fennel in these mashed potatoes. They're a great side dish for any holiday meal.
Xx Xxx
[email protected]These mashed potatoes were easy to make and turned out great! The orange and fennel added a unique flavor that I really enjoyed. I would definitely make these again.
Sumandiwana
[email protected]The orange and fennel flavors were a bit too strong for me. I think I would have preferred a more subtle flavor.
Phillip
[email protected]I made these mashed potatoes for my family and they loved them! They were creamy and flavorful, with a nice citrusy taste. I will definitely be making these again.
Johannes thor Haraldsson
[email protected]These mashed potatoes were a little too sweet for me. I think I would have preferred less orange zest. Otherwise, they were very good.
Abdul muhaimmen Khan
[email protected]I followed the recipe exactly and the mashed potatoes turned out great! They were creamy and flavorful, with a nice balance of orange and fennel. I would definitely make these again.
Na Apon
[email protected]These mashed potatoes were delicious! The orange and fennel flavors were a perfect combination. I will definitely be making these again.
White Vikies
[email protected]I'm not usually a fan of fennel, but I was pleasantly surprised by how well it worked in this dish. The orange zest really helped to brighten up the flavor. I would definitely make these again.
juan riosj
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! I loved the unique flavor combination of orange and fennel. The potatoes were creamy and smooth, and the orange zest added a subtle sweetness that balanced out the savory fennel. I will defi