ORANGE FRENCH TOAST II
Make and share this Orange French Toast II recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine eggs and orange juice.
- Beat really well.
- Dip bread into egg mixture, then into crumbs.
- In a large frying pan, melt butter.
- Pan fry on both sides until lightly browned.
- Serve with syrup or honey and top with powdered sugar or fresh fruit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #eggs-dairy #eggs #dietary
You'll also love
Xiluva Nkanyana
[email protected]I would have liked the orange flavor to be a bit stronger.
Frhan Shah
[email protected]This was my first time making french toast and it turned out great! Thanks for the easy-to-follow recipe.
Roy Tonmoy
[email protected]I'm not a huge fan of orange, but I thought I'd give this recipe a try anyway. I'm glad I did! The orange flavor was subtle and not overpowering at all.
springtrap 1093
[email protected]This recipe is a keeper! I'll definitely be making it again.
Chris Bowman
[email protected]I followed the recipe exactly and my french toast turned out perfect! It was light and fluffy, with a crispy outer layer. The orange flavor was just right.
Jasmine Marie
[email protected]Yum!
amoriyah Brown
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The orange flavor was nice, though.
Shabbir Ghumman
[email protected]Meh.
Isaiah Harvey
[email protected]I've tried many french toast recipes, but this one is by far the best. The orange zest adds a wonderful flavor that really brightens up the dish.
Waleed Salah
[email protected]5 stars! Easy to make and absolutely delicious. My family loved it!
Abass Ayomi
[email protected]This orange french toast was a delightful treat! The orange flavor was subtle and perfectly balanced with the sweetness of the syrup. The bread was cooked to perfection, with a crispy outer layer and a soft, fluffy interior.