Steps:
- Sear beef (or not). Saute onions, ginger. Add soya, oj, marmalade, stock and 5 spice powder. Chop up cilantro root and add. Reduce heat to low and simmer for 1 hour. When meat is tender, break it into chunks, stir in green onions. Split spinach and sprouts into bowls, and ladle in beef. Top with cilantro leaves, chopped
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Marie Valme
[email protected]I'm not a big fan of beef, but this dish was surprisingly good. The orange and ginger flavors really complemented each other, and the beef was very tender.
Reginald Oduro
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. The beef was cooked perfectly, and the sauce was very flavorful.
Rana Shahzaib
[email protected]I'm always looking for new ways to cook beef, and this recipe was a winner. The orange and ginger flavors were so unique and delicious. I will definitely be making this again.
Life Motivation
[email protected]This was the perfect dish for a cold winter night. The orange and ginger flavors were so warm and comforting. I'll definitely be making this again.
Jhon Britto
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the unique flavor combination. I'll definitely be making this again.
Jeremiah Mcfalls
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less ginger.
Surendra Gole
[email protected]I'm not a big fan of orange-flavored dishes, but this one was surprisingly good. The ginger really balanced out the sweetness of the orange, and the beef was cooked perfectly. I'll definitely be making this again.
Odame Wassaman
[email protected]This dish was a bit more work than I expected, but it was worth it. The beef was so tender and flavorful, and the sauce was to die for. I'll definitely be making this again for a special occasion.
Abdullah Good
[email protected]I'm always looking for new ways to cook beef, and this recipe didn't disappoint. The orange and ginger flavors were so unique and delicious. I will definitely be making this again.
Motsatsi Maake
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was a hit with my family. I'll definitely be adding this to my regular rotation.
chervy
[email protected]I'm not a big fan of beef, but this dish was amazing! The orange and ginger flavors were so good, and the beef was cooked perfectly. I'll definitely be making this again.
JaMarcus T
[email protected]I didn't have any ginger on hand, so I substituted lemon juice. It still turned out great! The beef was tender and flavorful, and the sauce was tangy and delicious.
Abel Wendmagegn
[email protected]This dish was a bit too sweet for my taste, but my family loved it. I think next time I'll use less orange juice and more ginger.
Sohail Haris 452
[email protected]I love the combination of flavors in this dish. The orange and ginger are a perfect match, and the beef is so tender. I will definitely be making this again and again.
Vuyani Mkheshane
[email protected]This was my first time making orange ginger beef, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Sardarkhansardar
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The orange and ginger flavors are so complementary, and the beef is always cooked to perfection.
Minislam Mrskhan
[email protected]This orange ginger beef was a hit with my family! The sauce was perfectly sweet and tangy, and the beef was tender and flavorful. I will definitely be making this again.