ORANGE-GINGER CARROT SOUP
Steps:
- Peel and thinly slice the carrots. Finely chop the onion. Peel and chop the garlic cloves. In a large saucepan, heat oil over medium heat. Add carrots, onion, garlic, and ginger and cook, stirring occasionally, until onion is golden, 6 to 8 minutes. Meanwhile grate the orange to yield 2 teaspoon grated zest. Juice orange to yield 1/2 cup orange juice.
- Add chicken stock, orange zest, and bay leaf to cooking vegetables. Bring to a boil. Reduce heat to medium-low, cover and cook, stirring occasionally, until carrots are tender about 20 minutes.
- In a food processor or blender, puree soup in batches until smooth; return to saucepan. Stir in orange juice and season with salt and pepper to taste. Cook over medium heat, stirring occasionally, until heated through, 2 to 3 minutes. Mince cilantro or parsley to yield 2 tablespoons. Garnish each soup bowl with a dollop of sour cream or yogurt and sprinkling of cilantro and serve.
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Yaqoob Phosti
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Emny
[email protected]This soup is amazing! I love the unique flavor combination of orange, ginger, and carrot. It's the perfect soup for a cold winter day.
Viral Stories
[email protected]This soup is delicious! It's the perfect combination of sweet, tangy, and savory. I love the way the orange and ginger flavors complement each other. I also appreciate that this soup is so easy to make. I was able to throw it all together in about 30
H Md Tufajjul Hossen
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of carrots, but I'm so glad I did! The orange and ginger flavors really shine through and balance out the sweetness of the carrots. I also love the addition of the coconut milk, which g