ORANGE GINGER TEA LOAF
Make and share this Orange Ginger Tea Loaf recipe from Food.com.
Provided by Jewelies
Categories Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Cream together sugar and margarine.
- Add eggs, beat till light and fluffy.
- Combine dry ingredients in another bowl.
- Mix together orange juice and milk.
- Add the orange juice mixture alternately with the dry ingredients to the batter, beating till blended.
- Fold in orange rind and walnuts.
- Bake in a loaf pan about for 45 minutes or until the cake is cooked when tested with a skewer.
Nutrition Facts : Calories 2764.7, Fat 100.4, SaturatedFat 19.4, Cholesterol 389.1, Sodium 1833.8, Carbohydrate 423.7, Fiber 11.4, Sugar 212.7, Protein 52.9
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Carleigh Payne
[email protected]I'm not a big fan of ginger, but I loved this loaf. The orange flavor really mellows out the ginger.
islamic tube
[email protected]This loaf is the perfect way to warm up on a cold day. The orange and ginger flavors are so comforting.
Davian Swaby
[email protected]I love the combination of orange and ginger in this loaf. It's so refreshing and flavorful.
Istahin Cabdi
[email protected]This loaf is a hit with my family and friends. It's always the first thing to go at potlucks.
Jonajeiden Yona
[email protected]I've made this loaf several times now, and it always turns out perfect. It's one of my go-to recipes when I need something quick and easy to make.
Maisha Azhar
[email protected]This is a great recipe for a quick and easy breakfast or snack. The loaf is delicious and the ginger sugar topping adds a nice touch of sweetness.
zain iqbal
[email protected]This loaf is so moist and flavorful. I love the crunchy ginger sugar topping. It's the perfect finishing touch.
Ryley Angelia
[email protected]My family loved this loaf! It was a great way to start our day. The orange and ginger flavors were a perfect combination.
Chandra Moktan
[email protected]I made this loaf for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it's not too sweet. It's the perfect balance of sweet and savory.
daniel nnatuanya
[email protected]This loaf is a great way to use up leftover oranges. I had a few oranges that were about to go bad, so I decided to try this recipe. I'm so glad I did! The loaf turned out great, and it was a hit with my family.
Katlego Kat boii
[email protected]I've made this loaf twice now, and it's quickly become a favorite. It's so easy to make, and the results are always delicious. The loaf is moist and flavorful, with a perfect balance of orange and ginger. I love serving it with a cup of tea or coffee
Luvuyo Dumar
[email protected]This orange ginger tea loaf is a delightful treat! The flavors of orange and ginger are perfectly balanced, and the loaf is moist and flavorful. I especially loved the crunchy ginger sugar topping. I will definitely be making this again!