ORANGE GINGER TEA LOAF
Make and share this Orange Ginger Tea Loaf recipe from Food.com.
Provided by Jewelies
Categories Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Cream together sugar and margarine.
- Add eggs, beat till light and fluffy.
- Combine dry ingredients in another bowl.
- Mix together orange juice and milk.
- Add the orange juice mixture alternately with the dry ingredients to the batter, beating till blended.
- Fold in orange rind and walnuts.
- Bake in a loaf pan about for 45 minutes or until the cake is cooked when tested with a skewer.
Nutrition Facts : Calories 2764.7, Fat 100.4, SaturatedFat 19.4, Cholesterol 389.1, Sodium 1833.8, Carbohydrate 423.7, Fiber 11.4, Sugar 212.7, Protein 52.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #breads #desserts #australian #easy #beginner-cook #kid-friendly #vegetarian #cakes #coffee-cakes #dietary #comfort-food #inexpensive #new-zealand #taste-mood
You'll also love
Carleigh Payne
payne.c@hotmail.comI'm not a big fan of ginger, but I loved this loaf. The orange flavor really mellows out the ginger.
islamic tube
tubeislamic@hotmail.frThis loaf is the perfect way to warm up on a cold day. The orange and ginger flavors are so comforting.
Davian Swaby
ds15@yahoo.comI love the combination of orange and ginger in this loaf. It's so refreshing and flavorful.
Istahin Cabdi
i51@yahoo.comThis loaf is a hit with my family and friends. It's always the first thing to go at potlucks.
Jonajeiden Yona
j_yona@gmail.comI've made this loaf several times now, and it always turns out perfect. It's one of my go-to recipes when I need something quick and easy to make.
Maisha Azhar
maishaazhar@hotmail.comThis is a great recipe for a quick and easy breakfast or snack. The loaf is delicious and the ginger sugar topping adds a nice touch of sweetness.
zain iqbal
z-i@gmail.comThis loaf is so moist and flavorful. I love the crunchy ginger sugar topping. It's the perfect finishing touch.
Ryley Angelia
r@hotmail.comMy family loved this loaf! It was a great way to start our day. The orange and ginger flavors were a perfect combination.
Chandra Moktan
m75@gmail.comI made this loaf for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it's not too sweet. It's the perfect balance of sweet and savory.
daniel nnatuanya
n-daniel@hotmail.comThis loaf is a great way to use up leftover oranges. I had a few oranges that were about to go bad, so I decided to try this recipe. I'm so glad I did! The loaf turned out great, and it was a hit with my family.
Katlego Kat boii
bk@gmail.comI've made this loaf twice now, and it's quickly become a favorite. It's so easy to make, and the results are always delicious. The loaf is moist and flavorful, with a perfect balance of orange and ginger. I love serving it with a cup of tea or coffee
Luvuyo Dumar
dl@hotmail.co.ukThis orange ginger tea loaf is a delightful treat! The flavors of orange and ginger are perfectly balanced, and the loaf is moist and flavorful. I especially loved the crunchy ginger sugar topping. I will definitely be making this again!