ORANGE-GINGER TOFU TRIANGLES
Yum!
Provided by MEAGHAN87
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Turn the tofu on its side, and cut it into 4 thin slices. Lay the tofu flat again, and cut the block diagonally to make 8 triangles. Without separating the pieces, place tofu on a cutting board. Cover, with a paper towel, and place a heavy skillet on top. Set aside for 30 minutes, allowing time for excess water to drain from the tofu.
- In a medium bowl, whisk together the orange juice, vinegar, soy sauce, oils, garlic, ginger, and red pepper flakes. Separate the pressed tofu pieces, and arrange in a baking dish in a single layer. Cover with the marinade, and sprinkle with the green onion and cilantro. Cut the stems off the chiles, remove the seeds, and place the chiles in the baking dish. Cover with plastic wrap, and refrigerate for at least 30 minutes, and up to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour off some of the marinade, so the tofu is covered halfway. Bake for 40 to 45 minutes, without turning, until the tofu is golden and most of the marinade has been absorbed.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 14.6 g, Fat 33.6 g, Fiber 3.3 g, Protein 20 g, SaturatedFat 3.5 g, Sodium 1223.9 mg, Sugar 5.8 g
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Cafe Crawler Crawler
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. The tofu was crispy and the sauce was flavorful, but I would probably use less orange juice next time.
Odili Christiana
[email protected]This dish was easy to make and the tofu turned out perfectly crispy. The orange-ginger sauce was delicious and I loved the combination of flavors. I will definitely be making this again.
ZAHBEE TAUGE
[email protected]This was a great recipe! The tofu was crispy and the sauce was delicious. I will definitely be making this again.
Leon likes frogs
[email protected]I made this dish for a party and it was a hit! Everyone loved the crispy tofu and the flavorful sauce. I will definitely be making this again.
Koku Akosua
[email protected]This dish was easy to make and the tofu turned out perfectly crispy. The orange-ginger sauce was delicious and I loved the combination of flavors. I will definitely be making this again.
RAMESH Shahi
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. The tofu was crispy and the sauce was flavorful, but I would probably use less orange juice next time.
Shagufta Khan
[email protected]This dish was easy to make and the tofu turned out perfectly crispy. The orange-ginger sauce was delicious and I loved the combination of flavors. I will definitely be making this again.
Zaid Sukkar
[email protected]This was a great recipe! The tofu was crispy and the sauce was delicious. I will definitely be making this again.
mkazeminy
[email protected]I made this dish for a party and it was a hit! Everyone loved the crispy tofu and the flavorful sauce. I will definitely be making this again.
Nadin Boldizsar
[email protected]This dish was easy to make and the tofu turned out perfectly crispy. The orange-ginger sauce was delicious and I loved the combination of flavors. I will definitely be making this again.
Awesome hridoy
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. The tofu was crispy and the sauce was flavorful, but I would probably use less orange juice next time.
FAYAOSEI KWAKU
[email protected]This dish was a hit with my family! The tofu was crispy and the sauce was delicious. I will definitely be making this again.
Zahirkhan King
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
micheal moyle
[email protected]This recipe was easy to follow and the tofu triangles turned out perfectly crispy. The orange-ginger sauce was delicious and I loved the combination of flavors. I will definitely be making this again.
Jerome Links
[email protected]Yum! This dish was so good. The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Muhammad Sulaiman
[email protected]This was a great recipe! I used extra firm tofu and it turned out perfectly crispy. The sauce was delicious and I loved the combination of orange and ginger. I served it over brown rice and it was a hit with my family.
Bubly Bubly
[email protected]I made this dish last night and it was delicious! The tofu was crispy and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.
Chloe Napper
[email protected]This orange-ginger tofu triangles recipe was an absolute hit! The tofu was crispy on the outside and tender on the inside, and the orange-ginger sauce was a perfect balance of sweet and tangy. I served it over jasmine rice and it was the perfect meal