ORANGE-GLAZED ACORN SQUASH
This recipe is from TASTE OF HOME. It is very easy to make and is so very tasty. The orange, lemon zest and spices give it a wonderful flavor. I added some spices and lemon zest to enhance the flavor.
Provided by William Uncle Bill
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cut squash in half lenghtwise; remove seeds and discard.
- Place squash cut side down in a 13" x 9" oven-proof casserole dish.
- Add hot water until there is about 1/2" of water in the casserole dish.
- Bake, uncovered in preheated 350 F oven for 30 minutes.
- Meanwhile, in a medium-size saucepan, melt butter over medium heat.
- Stir in sugar, orange juice concentrate, nutmeg, cinnamon, orange zest, lemon zest, salt and pepper and bring to boil.
- Reduce heat to medium-low and cook uncovered for 20 minutes or until just syrupy, stirring often, DO NOT BURN.
- Drain water from casserole dish and turn squash cut side up.
- Measure 4 tablespoons of orange glaze into each squash half.
- Drizzle some orange glaze on edges of squash.
- Return to oven and bake in preheated 350 F oven for 20 to 25 minutes or until squash is tender.
- If desired, serve with additional glaze.
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Keaziah Booysen
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The acorn squash was roasted nicely and the orange glaze was easy to make. Overall, it was a good recipe.
Nana Annor
[email protected]This was a great recipe! The acorn squash was roasted to perfection and the orange glaze was delicious. I would definitely make this again.
Tarek uzzaman
[email protected]I loved this recipe! The orange glaze was so flavorful and the squash was cooked perfectly. I will definitely be making this again.
Stephen Osei Amponsah
[email protected]This recipe was easy to follow and the results were delicious! The acorn squash was roasted to perfection and the orange glaze was the perfect finishing touch. I would highly recommend this recipe.
Caroline Mileouski
[email protected]This was a great recipe! The acorn squash was roasted to perfection and the orange glaze was delicious. I would definitely make this again.
Marley Waaka
[email protected]I'm not a fan of acorn squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The orange glaze really helped to improve the flavor of the squash. I would definitely make this again.
Zeeshankhan Zeshan
[email protected]This recipe was a bit bland for my taste. I think it could have used some more spices or herbs.
Arshman jutt
[email protected]I followed the recipe exactly and the acorn squash turned out mushy. I'm not sure what went wrong.
Renuka Fernando
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The acorn squash was roasted nicely and the orange glaze was easy to make. Overall, it was a good recipe.
MD JUABAYEL AHMED
[email protected]This was a great recipe! The acorn squash was roasted to perfection and the orange glaze was delicious. I would definitely make this again.
Shahzad Kharal
[email protected]I loved this recipe! The orange glaze was so flavorful and the squash was cooked perfectly. I will definitely be making this again.
Mira Khan
[email protected]This recipe was easy to follow and the results were delicious! The acorn squash was roasted to perfection and the orange glaze was the perfect finishing touch. I would highly recommend this recipe.
Excellent Osajie
[email protected]I'm not usually a fan of acorn squash, but this recipe changed my mind! The orange glaze really brings out the natural sweetness of the squash. I will definitely be making this again.
Abdul Sami
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique and flavorful combination of the roasted squash and the orange glaze. I will definitely be making this again.
Sweeto Aamir
[email protected]This recipe was a hit at my Thanksgiving dinner! The acorn squash was perfectly roasted and the orange glaze was sweet and tangy. I would definitely make this again.