ORANGE-GLAZED BABY CARROTS WITH CUMIN
Complement the natural sweetness of baby carrots with a zesty citrus and spice flavored glaze in this 20 minute side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat all ingredients except parsley to boiling over medium heat. Reduce heat, cover and simmer 7 to 9 minutes or until carrots are barely cooked through.
- Uncover skillet and stir carrots. Simmer about 2 minutes longer or until liquid is reduced to about 1 tablespoon and carrots have a glazed appearance. Remove from heat and sprinkle with parsley.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 15 g, TransFat 1/2 g
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Tasin Ahmed
[email protected]These glazed carrots are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Fun Brother
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved the sweet and tangy glaze.
Zeenat Khan
[email protected]These carrots are a great side dish for any occasion. They're easy to make and always a hit.
BD Rabby
[email protected]I love the orange glaze on these carrots. It's sweet and tangy, and it pairs perfectly with the roasted carrots.
Guadalupe Bailon
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables. They're sweet and savory, and the carrots are cooked to perfection.
Brenda Cantu
[email protected]This is a simple but delicious recipe. The carrots are roasted to perfection and the glaze is flavorful and tangy.
Zeeshan Rouf
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover carrots.
Qasim zada
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a healthy and nutritious snack.
kimiya nure
[email protected]I love the combination of flavors in this recipe. The orange and cumin go perfectly together.
Anjum Javed
[email protected]These glazed carrots are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
AYYE Miyah
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved the sweet and tangy glaze.
VIP PIGEON
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots are roasted to perfection and the orange glaze is delicious.
CatO Burkhart
[email protected]I'm not usually a fan of carrots, but these were actually really good. The glaze was sweet and savory, and the carrots were perfectly tender.
Darlene Sylvester
[email protected]These glazed carrots are a great way to get your kids to eat their veggies. My kids loved the sweet and tangy glaze.
Lynn Mac
[email protected]I love how simple and quick this recipe is. The carrots were done in under 20 minutes and they tasted delicious. Will definitely be making this again.
Irma Prince
[email protected]Followed the recipe exactly and the carrots came out perfect! They were a great side dish for our roasted chicken.
Francis Abana
[email protected]I added a bit of ginger and garlic to the glaze, and it turned out amazing! The carrots were perfectly tender and the glaze was flavorful. 5 stars!
Josh King
[email protected]These orange glazed baby carrots were a hit at our dinner party! They were easy to make and had a delicious sweet and savory flavor. Would definitely recommend.