Categories Citrus Vegetable Side Thanksgiving Vegetarian Quick & Easy Vinegar Orange Carrot Fall Honey Simmer Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Run vegetable peeler down length of carrots, shaving off long ribbons (you will need about 8 cups ribbons). Cook in large saucepan of boiling salted water 2 minutes. Drain and gently pat dry. (Can be made 6 hours ahead. Cover; chill.) Stir orange juice and sugar in heavy large skillet over medium-high heat until sugar dissolves. Boil until reduced to scant 1 cup, about 5 minutes. Add carrots and butter; simmer until carrots absorb most of orange syrup, about 4 minutes. Add honey and vinegar. Mix gently. Season with salt and pepper. Transfer carrots to serving bowl. Sprinkle with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oarabile Mokgele
[email protected]I'm allergic to oranges. Can I use a different citrus fruit in the glaze?
Brianna C
[email protected]These carrots are a great way to use up leftover carrots.
Zoe Curtis
[email protected]I made these carrots for my kids and they loved them. They're a great way to get them to eat their veggies.
wolf gamer
[email protected]These carrots are so pretty and festive. They're perfect for a party.
Lubega Iralio
[email protected]I've never made glazed carrots before, but this recipe made it so easy. I'll definitely be making them again.
Bryor
[email protected]These carrots are the perfect side dish for a holiday meal.
Tumela Moimane
[email protected]I'm not a huge fan of carrots, but these were really good. The glaze is what really makes them.
Hassan Farooq
[email protected]I added a bit of cayenne pepper to the glaze for a little kick. It was delicious!
annette squires
[email protected]I made this recipe for my family and they all loved it. Even my picky eater son ate it all up.
Connie Aston
[email protected]This is a great recipe for a quick and easy side dish.
BaRy MyB
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The carrots were amazing!
Miracle Ehigiator
[email protected]I've made this recipe several times now and it's always a winner. The carrots are perfectly tender and the glaze is delicious.
Funmilayo Hannah
[email protected]These orange glazed carrot ribbons were a hit at my dinner party! They were so easy to make and everyone loved the sweet and tangy flavor.