ORANGE-GLAZED CRULLERS
"I enjoy preparing these lovely treats with my grandchildren," notes Muriel Lerdal of Humboldt, Iowa. "The make-ahead dough is great for a gathering." -Muriel Lerdal, Humboldt, Iowa
Provided by Taste of Home
Time 45m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in water. Beat in milk, butter, eggs, sugar, salt and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. , Punch dough down; divide in half. Return one portion to the refrigerator. On a floured surface, roll out second portion into an 18x9-in. rectangle; cut width-wise into 3/4-in. strips. Fold each strip in half lengthwise and twist several times. Pinch the ends to seal. , Place on greased baking sheets. Repeat with remaining dough. Cover and let rise until almost doubled, about 35-45 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry crullers, a few at a time, about 1 minute on each side or until golden brown, turning with a slotted spoon. Drain on paper towels. In a small bowl, combine glaze ingredients; brush over warm crullers.
Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 90mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laura Herring
[email protected]I'm not sure what crullers are, but they look delicious.
Bontle Mokhonoana
[email protected]These crullers look amazing! I can't wait to try them.
Issah Reuben
[email protected]I'm not a big fan of crullers, but I'm always willing to try new things.
Osman official
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Rina Begam
[email protected]I'm not sure how I feel about the orange glaze, but I'm willing to give it a try.
Michael Gaduga
[email protected]The pictures of these crullers make them look so delicious.
Afnan Ali
[email protected]I can't wait to try this recipe!
Ruby Riddell
[email protected]These crullers are perfect for a special occasion breakfast or brunch.
Nicholas Donahue
[email protected]I will definitely be making these crullers again!
Realeboga Mosiane
[email protected]Overall, these crullers were a good experience. They were easy to make and the orange glaze was delicious.
Quran is my love
[email protected]I found the dough to be a bit difficult to work with, but the end result was worth it.
Ladla Saith
[email protected]These crullers were a bit too oily for my taste.
James Wilson
[email protected]I love that these crullers are not too sweet. The orange glaze adds just the right amount of sweetness.
Mohan Yadab
[email protected]The orange glaze is the perfect finishing touch to these crullers.
Rifat Ahmed Fabi
[email protected]These were delicious! I used a gluten-free flour blend and they turned out great.
Biruki Tamsgin
[email protected]I've made these crullers twice now and they're always a success. They're so easy to make and the orange glaze really takes them to the next level.
Payton Adams
[email protected]These crullers were a hit at my last party! Everyone loved the orange glaze and the fluffy texture.