ORANGE-GLAZED SALMON
Give guests a special treat with tender grilled salmon fillets served in a delectable glaze. The marinade takes mere moments to throw together, but creates a big impact. Mildred Sherrer - Fort Worth, TX
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Set aside 1/2 cup marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 5 minutes. Spoon reserved marinade over fish. Grill 15-20 minutes longer or until fish flakes easily with a fork, basting frequently.
Nutrition Facts : Calories 333 calories, Fat 18g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 601mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 31g protein.
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Christopher Carson
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I'm not sure what went wrong.
Munmoy Manaf
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar in the glaze next time.
Eseeta Baral
[email protected]Yum! This salmon was amazing! The glaze was flavorful and the salmon was cooked perfectly. I'll definitely be making this again.
Liven jj
[email protected]This orange glazed salmon is so easy to make and so delicious! I've made it several times now and it's always a hit. The glaze is a perfect balance of sweet and tangy, and the salmon is always cooked perfectly. I highly recommend this recipe.
Jessica Rippy
[email protected]I tried this recipe for a dinner party and it was a hit! The salmon was cooked to perfection, with a crispy skin and tender, juicy flesh. The glaze added a wonderful sweetness and tanginess that balanced out the richness of the salmon. My guests rave
Jaheem Bailey
[email protected]This orange glazed salmon recipe has become a staple in our household. Its delightful blend of sweet and savory flavors, with the perfect hint of citrus, leaves our taste buds tantalized every time. The salmon comes out moist and flaky, complemented