ORANGE-GLAZED SHORTRIBS WITH KIMCHI SLAW
Provided by Bobby Flay
Time 1h10m
Yield 6 Servings
Number Of Ingredients 21
Steps:
- For the kimchi slaw: Combine the Napa cabbage, kimchi, cilantro, sesame seeds, mint, rice vinegar and soy sauce in a bowl. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- For the orange-glazed short ribs: Lay the short ribs out on a baking sheet, drizzle with 2 tablespoons of the oil and season with the cumin, five spice, salt and pepper. Let sit at room temperature for 15 minutes.
- Combine the orange juice, ginger and garlic in a small saucepan, season with salt and pepper and cook until reduced to about 1/2 cup of glaze, about 30 minutes. Stir in the honey, strain into a bowl and let cool slightly. Discard the ginger and garlic.
- Heat a nonstick pan with the remaining 1 tablespoon of oil over medium heat until it begins to shimmer. Add the eggs and season with salt and pepper. Cook until the whites set and the yolks are slightly firm, about 2 minutes. Flip the eggs over and continue to cook for about 40 seconds longer. Transfer to a warm plate and reserve. Trim if desired.
- Heat a grill pan over high heat. Lay the ribs on the grill pan and cook until golden brown and just cooked through, about 2 minutes per side, brushing with the orange glaze several times. Trim the bones and set aside.
- For the kochujang glaze: Whisk together the kochujang, honey and vinegar. Set aside.
- To serve: Put 2 ribs in the center of each lettuce wrap, top with some kimchi slaw and an egg and drizzle with the kochujang glaze. Garnish with more toasted sesame seeds, chopped mint and cilantro, if desired.
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Malik Bilal Awan
[email protected]Definitely recommend!
Ayesha Nvyd
[email protected]I made this recipe for my family and they all loved it. The short ribs were cooked perfectly and the kimchi slaw was a nice tangy contrast.
Sampath Kumara
[email protected]Very good!
Akhtri Madam
[email protected]This recipe was a bit time-consuming, but it was worth it. The short ribs were so tender and flavorful.
Hassan Official
[email protected]Will definitely make again!
Hanif Mahmud
[email protected]I'm not a big fan of kimchi, but I thought the slaw was still really good. The orange glaze was also very tasty.
Refentse Podile
[email protected]Loved it!
Anella Bell
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who enjoys spicy food.
Mistura Yusuf
[email protected]Easy to follow and very tasty!
Zakir Ktk
[email protected]The short ribs were a bit tough, but the kimchi slaw was delicious.
Emmy Excoba
[email protected]Would recommend!
Sangita Bain
[email protected]I've made this recipe several times and it always comes out great. The orange glaze is simple to make but really packs a flavor punch.
md Arafat suny
[email protected]Not bad.
Todd Rideout
[email protected]I made this recipe for a dinner party and everyone raved about it. The kimchi slaw was a unique and delicious addition.
Md Seliem
[email protected]Amazing!
Ameer Badshah
[email protected]This dish was a bit too sweet for my taste, but the short ribs were cooked perfectly.
TASIN AMIN
[email protected]Very impressed!
Ameh Joy
[email protected]I tried this recipe last night and it was a hit! The orange glaze was tangy and sweet, and the kimchi slaw added a nice spicy crunch. The short ribs were fall-off-the-bone tender.