ORANGE HONEY & DIJON GLAZED HAM
Steps:
- 1. Preheat oven according to directions on ham. 2. Stud with the whole cloves about 1 - 2 inch spacing. Place ham in roasting pan. 3. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, ground cloves, and Dijon mustard. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. 4. Brush glaze over ham, and bake according to directions on ham in the preheated oven. Baste ham every 10 minutes with the honey glaze. During the last 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
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Lesley Pullen
[email protected]Delicious!
Leo Grant
[email protected]I made this ham for Easter dinner and it was a huge success. The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again.
Tammy Parsons
[email protected]This is my go-to ham recipe. It's always a hit with my family and friends. The glaze is amazing and the ham is always moist and juicy. I highly recommend this recipe.
karen peary
[email protected]I love this ham recipe. It's so easy to make and the results are always delicious. The glaze is the perfect balance of sweet and savory, and the ham is always cooked to perfection.
hamsa heddrbi
[email protected]This ham recipe is a keeper. It's easy to make and the results are amazing. The glaze is flavorful and the ham is juicy and tender. I highly recommend this recipe.
NASER Rias Naser
[email protected]I made this ham for Christmas dinner and it was a huge success. Everyone loved it. The glaze was tangy and sweet, and the ham was moist and flavorful. I will definitely be making this again next year.
Ava Consuegra
[email protected]I followed the recipe exactly and the ham turned out beautifully. The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again.
Kings Man
[email protected]This is the best ham recipe I've ever tried. The glaze is incredible and the ham is so tender and juicy. I will never make ham any other way again.
Djlucky campbell
[email protected]I've made this recipe several times and it always turns out great. The glaze is delicious and the ham is always moist and juicy. I highly recommend this recipe!
Shantel Sofia
[email protected]I made this ham for Easter dinner and it was a huge success. The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again.
Banton Jason
[email protected]This is my go-to ham recipe. It's always a hit with my family and friends. The glaze is amazing and the ham is always moist and juicy. I highly recommend this recipe.
Sidicqa Maart
[email protected]I love this ham recipe. It's so easy to make and the results are always delicious. The glaze is the perfect balance of sweet and savory, and the ham is always cooked to perfection.
Matius ithakya
[email protected]This ham recipe is a keeper. It's easy to make and the results are amazing. The glaze is flavorful and the ham is juicy and tender. I highly recommend this recipe.
stefanie davis
[email protected]I made this ham for Christmas dinner and it was a huge success. Everyone loved it. The glaze was tangy and sweet, and the ham was moist and flavorful. I will definitely be making this again next year.
Meghan Ahearn
[email protected]I followed the recipe exactly and the ham turned out beautifully. The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again.
Asik Ahmed
[email protected]This is the best ham recipe I've ever tried. The glaze is incredible and the ham is so tender and juicy. I will never make ham any other way again.
Dhanushka madushank Danu
[email protected]I've made this ham recipe several times and it always turns out perfect. The glaze is delicious and the ham is always moist and flavorful. I highly recommend this recipe!
Alaina Suarez
[email protected]This glazed ham was a hit at our Easter dinner! The orange-honey-dijon glaze was flavorful and not too sweet. The ham was juicy and tender. I will definitely be making this again.