ORANGE HOT CROSS BUNS
For a traditional Easter recipe with a twist, try these yummy, sweet yeast buns. Grated orange peel gives them a mild citrus flavor. You'll end up making them year round.
Provided by Taste of Home
Time 50m
Yield 22 buns.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in 3/4 cup warm orange juice. Add the butter, sugar, eggs, orange zest, salt, cinnamon, raisins, remaining orange juice and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; turn onto a lightly floured surface. Divide into 22 pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. Using a sharp knife, cut a cross on the top of each ball. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. , In a small heavy-duty resealable plastic bag, combine glaze ingredients until smooth. Cut a small hole in a corner of bag; pipe a cross on each bun.
Nutrition Facts : Calories 237 calories, Fat 5g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 106mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
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Lukas Laramee
[email protected]These buns are so delicious and easy to make. I'll definitely be making them again.
Gazazgn Kamiso
[email protected]I'm glad I tried this recipe. These buns are a new family favorite!
Micah Bryant
[email protected]I love the orange flavor in these buns. It's so refreshing and different from the traditional hot cross bun.
muwonge Bakerm UG
[email protected]These buns are perfect for Easter or any other special occasion. They are beautiful and delicious.
Shawna Pugsley
[email protected]I'm not a big fan of hot cross buns, but I tried these orange ones and they were really good! The orange flavor is subtle but it really makes a difference.
Nansalmaa Oyun
[email protected]These buns are so easy to make and they are so delicious. I will definitely be making these again.
Nalweyiso Rashidah
[email protected]I added some chopped walnuts to the batter and they added a nice crunch. I also used a different glaze and it turned out great.
Chileshe Francis Muma
[email protected]I made these buns with gluten-free flour and they turned out great! I was so happy to be able to enjoy these delicious buns.
Brianna garza
[email protected]I followed the recipe exactly but my buns didn't turn out as fluffy as I expected. They are still tasty though.
Rajpoot Tuseef
[email protected]These buns are a bit more dense than I expected, but they are still very good. The orange flavor is wonderful.
Grace gharzedine
[email protected]I love the orange flavor in these buns. It's so refreshing and different from the traditional hot cross bun.
Iqrah Hussien
[email protected]These buns are perfect for Easter or any other special occasion. They are beautiful and delicious.
Shayan Shaheen
[email protected]I made these buns for a bake sale and they sold out in minutes! Everyone loved them.
Jilesh Chaudhary
[email protected]I've made these buns several times now and they are always a hit. They are so fluffy and flavorful. I love the orange glaze on top.
Malik Zulfiqar
[email protected]These buns are so easy to make and they turned out perfect! I followed the recipe exactly and they were delicious.
Nkisu Nswana
[email protected]I'm not a huge fan of hot cross buns, but I tried these orange ones and they were really good! The orange flavor is subtle but it really makes a difference.
Collins Ndungu
[email protected]I made these buns for Easter brunch and they were a hit! Everyone loved them. The orange zest gives them a wonderful flavor.
Almighty Foot
[email protected]These hot cross buns are absolutely delicious! The orange flavor is perfect, and the buns are so soft and fluffy. I will definitely be making these again.