ORANGE JELLY
For a change of pace, give this yummy jelly made from frozen orange juice a try. I've given it as gifts to friends and family-and many times the jars have been returned for refills. -Mary Rice, Maysville, Oklahoma
Provided by Taste of Home
Time 20m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a Dutch oven or large stockpot, combine water, orange juice concentrate and pectin. Cook and stir until mixture comes to a full rolling boil. Add sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly., Remove from heat; skim off foam if necessary. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set. But not longer than 24 hours., Jelly is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jelly in refrigerator before serving.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
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Jitendra Kumar Shah
[email protected]I can't wait to try this orange jelly recipe. It looks delicious.
Lin gold
[email protected]This orange jelly is the perfect dessert for any occasion.
Thomas knuckles
[email protected]I love the vibrant orange color of this jelly. It's so inviting.
Hawo Hawo
[email protected]This orange jelly is so easy to make, and it's always a crowd-pleaser.
Ga Hillbilly
[email protected]I've made this orange jelly several times and it's always a hit. It's the perfect dessert for a summer party.
Thair Khan
[email protected]This orange jelly is a great way to get your kids to eat their fruit. They'll love the sweet and tangy flavor.
Nakamoga Esther
[email protected]I love serving this orange jelly with fresh fruit. It's a light and refreshing dessert that's perfect for any occasion.
Mian Subhan
[email protected]This orange jelly is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
MC GAMING
[email protected]I'm not a huge fan of orange jelly, but this recipe was surprisingly good. The flavor was well-balanced and the texture was perfect.
Shahani Sembrano
[email protected]This orange jelly is so easy to make, and it's a great way to use up leftover orange juice.
Firstus Rooted Panduleni Nuugulu
[email protected]I love the combination of orange and fruit cocktail in this jelly. It's a classic flavor combination that never gets old.
AHSAAN KHWN
[email protected]This orange jelly is the perfect balance of sweet and tart. It's not too sweet, but it's not too sour either.
Sagor Mollik
[email protected]I love the vibrant orange color of this jelly. It's so eye-catching and inviting.
Dorcas Ima
[email protected]This is my go-to recipe for orange jelly. It's always a hit with my family and friends.
Mulenga Chewe
[email protected]I made this orange jelly for a potluck and it was a huge success. Everyone raved about how delicious it was.
Merino Carlos
[email protected]This orange jelly is the perfect summer dessert. It's light and refreshing, and it always hits the spot.
Ahmad Adamu
[email protected]I love how easy this recipe is to follow. Even a novice cook can make this orange jelly without any problems.
Luke Yibeh
[email protected]This was my first time making orange jelly, and it turned out great! The texture was perfect and the flavor was spot-on.
Mubarak Adam
[email protected]I've made this orange jelly countless times, and it's always a crowd-pleaser. It's so easy to make and the results are always impressive.
David Barron
[email protected]This orange jelly recipe was a hit at my last dinner party! The combination of orange juice, gelatin, and fruit cocktail was refreshing and delicious.