ORANGE "JUICY" ROAST BRISKET
Haven't tried it yet but it's here for the future from a cookbook called "Good Yom Tov." I thought the tomato juice was an interesting ingredient here with the orange juice! I added the word "juicy" to the title because of that!
Provided by Oolala
Categories Roast Beef
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the sliced onions in the bottom of a roasting pan. Place the meat, fat side up on top of the onions in the pan.
- Mix the sauce in a bowl by combining the orange juice, tomato juice, red wine and sugar; pour over the meat.
- Add the salt, pepper and garlic to taste.
- Bake, covered, at 325 degrees F. for 2 1/2 hours. Meat can be turned once if you like. Raise heat to 350 degrees F. and uncover the meat. Continue baking for another hour or until thoroughly cooked and tender.
- Can be sliced and reheated.
Nutrition Facts : Calories 1160.8, Fat 90.5, SaturatedFat 36.4, Cholesterol 248.3, Sodium 344.6, Carbohydrate 18.5, Fiber 1.5, Sugar 11.6, Protein 59.2
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Abdul Raheem Laghari
[email protected]This brisket was absolutely delicious! The meat was so tender and juicy, and the orange glaze was the perfect complement. I will definitely be making this again for my next special occasion.
Ella Bloodworth
[email protected]This was an amazing recipe! The brisket was so tender and juicy, and the orange glaze was the perfect finishing touch. I will definitely be making this again for my next special occasion.
Shane Poulson
[email protected]I made this recipe for my family last night and it was a huge hit! The brisket was fall-off-the-bone tender and the orange glaze was the perfect finishing touch. I will definitely be making this again.
Mohamed Tajul
[email protected]This was a great recipe! The brisket was very juicy and flavorful. The orange glaze was a bit too sweet for my taste, but it was still very good. I would definitely recommend this recipe to anyone looking for a delicious and easy brisket recipe.
Mudasir Tahir
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of orange, but I'm so glad I did! The orange glaze was actually really good and it didn't overpower the flavor of the meat. The brisket was also very tender and juicy. I will definite
Immanuel Sauceda
[email protected]This brisket was absolutely delicious! The meat was so tender and juicy, and the orange glaze was the perfect complement. I will definitely be making this again for my next special occasion.
Zubair M zubair razzaq
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The orange glaze is what really makes this dish special. It's the perfect balance of sweet and savory.
festus bado
[email protected]I made this last night and it was a huge hit with my family. The meat was fall-off-the-bone tender and the flavor was incredible. I would highly recommend this recipe to anyone looking for a delicious and easy brisket recipe.
Ershad Kamal
[email protected]This was an amazing recipe! The brisket was so juicy and tender, and the orange glaze was the perfect finishing touch. I will definitely be making this again.