ORANGE KISS-ME CAKE
A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!
Provided by Bea Gassman
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.
- In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake. Garnish with orange slices.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 27.3 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 160.4 mg, Sugar 16.4 g
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ASHIM GAMER
[email protected]I tried this recipe and it didn't turn out well. The cake was dry and the glaze was too sweet.
Nkanyiso Makhanya
[email protected]I'm not sure about this recipe. I've never seen a cake with orange juice in it before.
NO BI TA
[email protected]This cake is a great way to use up leftover oranges. It's also a delicious and easy-to-make dessert that's perfect for any occasion.
alex gibb
[email protected]Just made this cake and it's divine! The orange flavor is so refreshing and the cake is so moist. I'll definitely be making this one again.
Viwe Klaas
[email protected]I'm not a big fan of orange-flavored desserts, but this cake is an exception. The orange flavor is perfectly balanced and not overpowering. The cake is also very moist and flavorful. I would definitely recommend it.
Kumi Isaac
[email protected]This cake looks delicious! I can't wait to try it.
Azhar110 Kaimkhani
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The orange flavor is subtle but present, and the cake is always moist and fluffy. I highly recommend it!
Thomas Molelekeng
[email protected]This cake is easy to make and always turns out perfect. I love that I can use fresh oranges or orange juice, depending on what I have on hand.
Iano Mpotmore
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the bright citrus flavor and the moist, tender crumb. I'll definitely be making it again soon.
Emmanuella Prosper
[email protected]This cake is so moist and fluffy, and the orange flavor is just right. I love the glaze too - it's not too sweet and really complements the cake.
Cashcashwany
[email protected]Just made this cake and it turned out amazing! The flavor is spot-on, with the perfect balance of orange and vanilla. The glaze is also delicious and really adds to the overall taste. I'll definitely be making this cake again.
Jhabi Maya
[email protected]This Orange Kiss-Me Cake is a delightful burst of citrusy goodness! The combination of orange zest, juice, and extract in the cake batter creates a wonderfully vibrant flavor that's perfectly complemented by the tangy orange glaze. The cake itself is