ORANGE MANGO SPICED RUM CAKE
inspired by chef dan pettis's island cooking class, i decided to do my twist on the delicious cake. i'm not a baker , however i'm beginning to like baking. my hubby and i might not eat that many sweets, but my family and friends sure do!
Provided by Sherri Williams
Categories Cakes
Time 40m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a mixing bowl combine ingredients 1-6. Mix until smooth. Pour mixture into a greased and floured bundt pan. Bake for 30-40 minutes. Remove from oven and allow to rest
- 3. In a small sauce pan, combine all the sauce ingredients except rum. Bring to a simmer and cook until all the sugar has dissolved. Remove the sauce from the heat. Add the rum to the sauce. Poke wholes in the cake and pour the sauce evenly over the cake. Allow the sauce to soak into the cake. Let the cake cool completely.
- 4. Turn the cake out and place on a serving dish
- 5. Combine the powdered sugar with some of the orange mango juice a little at a time until you have a light glaze. Pour the glaze over the cake.
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Hridoy Vhai
[email protected]I can't wait to try this cake! It looks amazing.
Tania Raymond
[email protected]This cake is a great way to use up leftover oranges and mangoes.
Ahbab Media
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
M,S,M munshy
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it.
ROHAN GAMING
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Ayon Billal
[email protected]I love the way this cake looks! It's so festive and colorful. It's perfect for a party.
Hamu Khan
[email protected]This cake was so easy to make! I'm not a very experienced baker, but this recipe was very straightforward.
Vuyolwethu Lorch
[email protected]The cake was very dense and moist. I think I might have overmixed the batter.
Benuka Mahara
[email protected]The cake was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great cake.
Nasima Akter Rimi
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. Thanks for sharing the recipe!
md naim islam
[email protected]This cake is delicious! The orange and mango flavors really shine through. It's also very moist and tender.
Yudatadeo Segirinya
[email protected]I love the combination of orange, mango, and spiced rum in this cake. It's so moist and flavorful. I've made it twice now, and it's always a hit.
Macoda Martin
[email protected]This cake was a hit at my party! The orange and mango flavors were perfectly balanced, and the spiced rum gave it a warm, festive flavor. I'll definitely be making this again.