ORANGE MAPLE PANCAKES & SYRUP
Delicious pancakes, especially when served with the orange maple syrup. I make mine with medium-pulp orange juice and leave out the zest, but feel free to add the orange zest if you have some on hand! This recipe makes quite a few pancakes, which is good because they disappear quickly. Enjoy!
Provided by dulce_amore
Categories Breakfast
Time 36m
Yield 16 pancakes, 4-8 serving(s)
Number Of Ingredients 16
Steps:
- To make the syrup, combine maple syrup, vanilla, orange juice, and zest in a small saucepan over low heat. Remove when hot (do not allow to boil). Keep warm.
- To make the pancakes, combine flour, sugar, baking powder, and salt in a medium bowl. Add milk, orange juice, maple syrup, zest, butter, and eggs. Stir just until combined (little lumps are okay).
- Heat a griddle or a 12- to 14-inch skillet over a medium flame. When hot, brush lightly with vegetable oil. Using a 1/4-cup measure, pour batter onto hot griddle, making a few pancakes at a time. Cook until big bubbles form on top and edges are golden. Flip with a spatula and continue cooking until undersides are also golden.Transfer serving plate.
- Repeat with remaining batter, brushing griddle with additional oil if pancakes begin to stick. Serve warm with butter and orange-maple syrup.
Nutrition Facts : Calories 995, Fat 25.7, SaturatedFat 15, Cholesterol 158, Sodium 1307.8, Carbohydrate 175.1, Fiber 2.6, Sugar 86.8, Protein 17.8
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Mafia Malik
[email protected]These pancakes sound delicious. I'm going to have to try them soon.
Vicky Voneye
[email protected]I can't wait to try these pancakes again!
Fidelis Njoroge
[email protected]These pancakes are a must-try for any pancake lover.
Leggs Johannes Mushelelo
[email protected]I would definitely recommend these pancakes to anyone looking for a delicious and easy breakfast recipe.
Kamikaze Hobbit
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the orange and maple flavors were a nice touch.
Yurani Tharu
[email protected]The pancakes were easy to make, but they didn't turn out as fluffy as I had hoped.
Eman Sherif
[email protected]Good basic pancake recipe, but the orange and maple flavors were a little underwhelming.
Aphiwe Salini
[email protected]The pancakes were a little dry, but the syrup helped to make them more moist.
Ann Mbaire
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Naomi Phillips
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them.
Jeff Richard
[email protected]My kids loved these pancakes! They were gone in minutes.
Chosen Son
[email protected]I'm not a huge fan of pancakes, but these were really good. The orange and maple flavors really complemented each other.
memer
[email protected]These pancakes are so easy to make and they taste like they came from a fancy restaurant.
Mahnoor Shah
[email protected]I was a little skeptical about the orange and maple flavor combination, but I was pleasantly surprised. These pancakes were amazing!
Ritu Oli
[email protected]These are the best pancakes I've ever had. The orange zest and maple syrup give them a really unique flavor.
Ebrahim Abowarda
[email protected]I've made these pancakes several times now and they always turn out great. They're light and fluffy, with a delicious orange-maple flavor.
Md Apon Hassan
[email protected]These pancakes were a hit with my family! The orange and maple flavors were a perfect combination.