ORANGE-MAPLE PORK RIBS
Categories Fruit Pork Marinate Low Fat Low Sodium Orange Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in large baking dish. Add ribs and turn to coat. Cover and chill 6 hours or overnight.
- Prepare barbecue (medium-high heat). Remove ribs from marinade and season with salt and pepper. Grill until cooked through, turning occasionally, approximately 25 minutes.
- Meanwhile, place marinade in heavy small saucepan. Add maple syrup and boil until reduced to 1/4 cup, about 18 minutes. Brush ribs with glaze. Grill ribs 1 minute longer and serve.
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Darlene Williamson
[email protected]Meh.
Tandiwe Brown
[email protected]The ribs were fall-off-the-bone tender and the glaze was perfect. I will definitely be making these again for my next party.
Michael Jackson
[email protected]I'm not a huge fan of ribs, but these were surprisingly good! The glaze was especially flavorful.
Rtriajul Islam
[email protected]These ribs are a game-changer! So easy to make and they taste incredible. I've already made them twice and they're a hit every time.
gale pavinich
[email protected]I would give this recipe a 3 out of 5. The ribs were tender, but the glaze was a bit too sweet for my taste.
Yodit Gzawe
[email protected]The ribs were fall-off-the-bone tender and the glaze was perfect. I will definitely be making these again.
Willem Botha
[email protected]These ribs were a bit dry, but the glaze was amazing!
Denny Perry
[email protected]I love the flavor of these ribs! The orange and maple syrup go together perfectly.
Traci Hinton
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and they always turn out perfect.
Nozipho Nsibande
[email protected]The ribs were a bit too fatty for my taste, but the glaze was delicious.
Mercedes Safa
[email protected]These ribs were a huge hit at my cookout! Everyone raved about them. I'll definitely be making them again.
Mary Gregg
[email protected]Meh.
spernlodge Mushaike
[email protected]The ribs were fall-off-the-bone tender and the glaze was perfect. I will definitely be making these again for my next party.
Queen Daniella
[email protected]I'm not a huge fan of ribs, but these were surprisingly good! The glaze was especially flavorful.
ambacador Tony
[email protected]These ribs are a game-changer! So easy to make and they taste incredible. I've already made them twice and they're a hit every time.
Sagar Kanxa
[email protected]I would give this recipe a 3 out of 5. The ribs were tender, but the glaze was a bit too sweet for my taste.
mrshehzad____ official0
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Kobir Media
[email protected]The ribs were a bit dry, but the glaze was amazing!
mojnu nirob
[email protected]These ribs were fall-off-the-bone delicious! The orange maple glaze was the perfect balance of sweet and tangy. I will definitely be making these again.