Steps:
- Preheat oven to 400°F.
- Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring, until onion is softened, about 2 minutes. Add carrot and cook, stirring, until softened, about 3 minutes. Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until liquid mushrooms give off is evaporated and they are very tender, 10 to 15 minutes. Stir in Worcestershire sauce, parsley, and 3 tablespoons ketchup, then transfer vegetables to a large bowl and cool.
- Stir together bread crumbs and milk in a small bowl and let stand 5 minutes. Stir in egg and egg white, then add to vegetables. Add turkey and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to vegetable mixture and mix well with your hands. (Mixture will be very moist.)
- Form into a 9- by 5-inch oval loaf in a lightly oiled 13- by 9- by 2-inch metal baking pan and brush meatloaf evenly with remaining 2 tablespoons ketchup. Bake in middle of oven until thermometer inserted into meatloaf registers 170°F, 50 to 55 minutes.
- Let meatloaf stand 5 minutes before serving.
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Juliet Kanini
[email protected]I followed the recipe exactly and the meatloaf turned out great! It was moist and flavorful, and the glaze was the perfect finishing touch.
MaHn00R Sheikh
[email protected]This turkey meatloaf was a bit dry, but the flavor was good.
robert kefitilwe
[email protected]I made this turkey meatloaf for my family and they loved it! It was moist and flavorful, and the glaze was the perfect finishing touch.
Hair Bagom
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the glaze was delicious.
dalim sohag
[email protected]This turkey meatloaf was easy to make and very tasty. I will definitely be making it again.
John man 2k Mike
[email protected]I followed the recipe exactly and the meatloaf turned out great! It was moist and flavorful, and the glaze was the perfect finishing touch.
Isuru Perera
[email protected]This turkey meatloaf was a bit dry, but the flavor was good.
Divine Sweetlife
[email protected]I've made this turkey meatloaf several times and it's always a winner. It's easy to make and always turns out delicious.
Lindiwe Lindy
[email protected]This was a great recipe! I used ground turkey and it turned out very moist and flavorful.
Madeana Irvine
[email protected]I made this turkey meatloaf for a potluck and it was a big hit! Everyone loved the flavor and texture.
Nahensha Jean
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.