ORANGE MARMALADE MARINATED SALMON, CHICKEN OR PORK
I just love Salmon and I'd say this is my favorite to date. This has an Asian touch. Lots of flavor. I did make this with Salmon but its possibilities are endless like tuna, Mahi Mahi, shrimp, orange roughy... I bet grilled pineapple in this marinade along with the fish or meat would be great! Cooking in a basket will caramelize the fish giving it a crispness and ease in turning it and cooking in foil will keep it moist as well as ease in flipping the fish. Cooking time is up to you I like my salmon very tender so I tend not to overcook it. This is great served on white rice. Leftovers would be great on a salad. The picture here is the salmon made under the broiler.
Provided by Rita1652
Categories Tuna
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a ziplock gallon size bag add first 8 ingredients.
- Seal and mush with hand till blended.
- Add Salmon and marinate for 1 hour.
- Heat grill to medium high.
- If using a fish basket or heavy duty foil, spray it with nonstick oil.
- Remove salmon from marinade and reserve.
- Place salmon into basket or foil folding tail in to make thickness even.
- Place basket or wrapped in foil on barbecue and grill salmon, skin side up, 5 to 7 minutes.
- Meanwhile bring the marinade to a boil then reduce heat to simmer till fish is cooked.
- Turn basket over and grill salmon until just opaque in center, about 5 to 7 minutes longer.
- Turn salmon out onto platter.
- Drizzle the reduced marinade and garnish with scallions.
- *To make ahead*.
- To freeze: Place salmon and marinade in a large freezer bag. Seal, label and freeze.
- To serve: Thaw in fridge and proceed with cooking directions.
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Marvin Macalino
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Amir khan Amir
[email protected]I made this recipe for a party and it was a hit! Everyone loved the orange marmalade marinade.
Rizwan Altaf
[email protected]I'm not a big fan of orange marmalade, but I still enjoyed this recipe. The marinade was not too sweet and the chicken was cooked perfectly.
Boko Boko
[email protected]This recipe is a bit time-consuming, but it's worth it. The marinade really makes a difference in the flavor of the meat.
Akhtar Shah
[email protected]I've tried this recipe with both chicken and pork, and I prefer it with pork. The pork chops are so tender and juicy.
Corazon Murillo
[email protected]I made this recipe for my family and they loved it! They said it was the best chicken they've ever had.
Jan Mirza
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. It's a great addition to my recipe collection.
Tabby Lancaster
[email protected]This recipe is a great way to use up leftover orange marmalade.
Maya Khatri
[email protected]I'm not a fan of cooking, but this recipe was so easy to follow. Even I could make it!
Laxman Pulamai
[email protected]This recipe is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Haris Shms
[email protected]I love that this recipe is so versatile. You can use any type of protein you like, and it always turns out great.
Rezay charls
[email protected]This is a great recipe for a weeknight meal. The marinade can be made ahead of time, so all you have to do is cook the meat when you get home.
john moyo mduduxzi
[email protected]I'm not a big fan of orange marmalade, but I decided to try this recipe anyway. I'm glad I did! The marinade was surprisingly delicious and the chicken was moist and flavorful.
IconicReaper Nolastname
[email protected]This recipe is a keeper! I love the combination of sweet and tangy flavors. The orange marmalade marinade really makes the meat shine.
Ghafoor Baba
[email protected]I've tried this recipe with both chicken and pork and it's always a winner. The marinade is easy to make and the meat always turns out juicy and delicious.
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[email protected]This is my new go-to recipe for pork chops! The orange marmalade marinade tenderizes the meat and gives it a wonderful flavor. I cook it in the oven and it always comes out perfect.
Gregory Esposito
[email protected]I made this with salmon and it was amazing! The marinade was tangy and flavorful, and the salmon cooked perfectly. I served it with roasted vegetables and it was a complete meal.
Kamran Afridi Afridi
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the orange marmalade marinade gave it a delicious glaze. I will definitely be making this again.