ORANGE MARMALADE MONKEY TAILS - DEE DEE'S
Last night I was craving cookies and I thought about an old Raspberry Swirl Cookie I use to bake back in 80's. I don't remember who gave me the recipe but I remember how good that cookied was. As luck would have it, I was out of luck, I didn't have any raspberry jam. What I did have on hand was orange marmalade, walnuts and...
Provided by Diane Atherton
Categories Cookies
Time 3h10m
Number Of Ingredients 13
Steps:
- 1. Combine flour, baking powder and salt; set aside.
- 2. Cream butter and sugar, beating well on a medium speed of an electric mixer. Add egg and flavoring; beat well.
- 3. Add flour mixture to creamed mixture. Shape dough into a ball; wrap in plastic and chill for 2 hours.
- 4. While dough is chilling, prepare filling: Combine marmalade, coconut and walnuts; mix well. Store in refrigerator unitl ready to use.
- 5. On floured wax paper, roll chilled dough to a 12 x 9-inch rectangle. Spread filling evenly to within 1/2-inch of the edge of the dough. Carefully roll dough, jellyroll fashion, starting at the long end and peeling wax paper from dough as you roll it. Pinch side seam to seal, leave ends open. Sprinkle 1/2 cups of finely chopped walnuts on wax paper, roll log in walnuts to coat log. Wrap dough in plastic and chill for 1 hour or until dough is firm enough to slice.
- 6. Unwrap roll, and slice 1/4-inch slices. Place 2 inches apart on greased cookie sheets.(I used parchment paper in stead of greasing cookie sheet). Bake at 375 degrees for 10 to 12 minutes or just until cookies begin to slighly brown aroun the edges. Cool on a wire rack. (using parchment paper, I was able to slice the whole sheet onto the wire rack and cooled the cookies on the parchment paper).
- 7. NOTE: Ovens vary, so watch closely. It took 11 minutes in my oven.
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John Yarborough
[email protected]These were a fun and easy recipe to make with my kids.
surya Gurung 50
[email protected]I would definitely make these again for a special occasion.
Mohammed Mame
[email protected]These were a bit too time-consuming to make, but they were worth the effort.
AMJID ALI SHAH
[email protected]I would recommend using a different type of filling, such as chocolate or cream cheese.
pritom kundu
[email protected]Overall, these were a good recipe and I would make them again.
Tanisha Mirjha
[email protected]These were a bit too greasy for my liking, but they were still tasty.
Emon Emon hasan
[email protected]The crescent roll dough was a little difficult to work with, but the end result was worth it.
calvin john
[email protected]These were a little too sweet for my taste, but my family loved them.
kaynan kaynan
[email protected]I will definitely be making these again.
Official Usman_ MB
[email protected]My kids loved these monkey tails.
Samuel Makanjuola
[email protected]These are perfect for a party or potluck.
Hariparsad Oli
[email protected]I love the combination of the orange marmalade and the crescent roll dough.
Antipas Kasambala
[email protected]These were so easy to make and they turned out so cute!
Santa Mohamed
[email protected]I used homemade orange marmalade and it really made a difference in the flavor. I will definitely be making these again.
HAM MWEZI
[email protected]The marmalade filling was the perfect balance of sweet and tangy and the crescent roll dough was flaky and delicious.
Christine Pascual
[email protected]These Orange Marmalade Monkey Tails were a hit! My family loved them and even my picky eater asked for seconds.