ORANGE MARMALADE-RICOTTA CUPCAKES WITH MARMALADE BUTTERCREAM FROSTING
Steps:
- CUPCAKES: 1. Preheat oven to 350°. Insert paper liners into 20 muffin cups; set aside. 2. Beat cake mix, 1 cup orange juice, and next 5 ingredients at low speed with an electric mixer until combined. Scrape sides of bowl with spatula, and beat at medium speed 2 minutes or until batter is thick and well combined. Spoon about 1/3 cup batter into each liner. 3. Bake at 350° for 18 to 22 minutes or until a wooden pick inserted in center comes out clean. 4. Brush tops of warm cupcakes evenly with remaining 2 tablespoons orange juice. Let cool in pans on wire racks 5 minutes. Remove from pans, and let cool completely on wire racks. 5. Spread about 1 heaping tablespoon of Marmalade Buttercream Frosting on each cupcake. Store at room temperature in an airtight container up to 3 days, up to a week in refrigerator, or (unfrosted) up to 6 months in freezer. FROSTING: Beat first 3 ingredients at low speed with an electric mixer until creamy. Gradually add sugar, beating until combined. Gradually add orange juice, beating at medium speed 30 seconds or until frosting is spreadable. Beat at medium-high 30 seconds or until fluffy.
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Juhed Ahmed
[email protected]These cupcakes are a must-try! They're so unique and delicious.
Daim Malik
[email protected]These cupcakes are the perfect treat for any occasion. They're easy to make and they're always a crowd-pleaser.
Mildred Nthatisi
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Jamshed Ali khaskheli
[email protected]These cupcakes were delicious! The marmalade buttercream frosting was the perfect complement to the moist and flavorful cupcakes.
Abigail Mclean
[email protected]These cupcakes are so moist and flavorful. I love the orange marmalade ricotta filling. It's the perfect balance of sweet and tart.
Appiah Prince
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect combination of sweet and tangy.
Cool king Munna
[email protected]These cupcakes were a total fail. The batter was too runny and the cupcakes didn't rise properly. I ended up throwing them away.
L is for Winner
[email protected]The cupcakes were a bit dry, but the frosting was amazing. I'll definitely be making the frosting again, but I'll try a different cupcake recipe next time.
Gabriella Rivera
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable. I think I'll try using less sugar next time.
M.Hassaan Tariq
[email protected]I'm not a big fan of orange marmalade, but these cupcakes were surprisingly delicious. The ricotta cheese added a nice richness and creaminess to the batter.
Nischal Chaudhary
[email protected]These cupcakes were so easy to make and they turned out beautifully. The marmalade buttercream frosting is to die for!
xamse Hassan
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved the unique flavor combination of the orange marmalade and ricotta cheese.
ajm hannan
[email protected]These orange marmalade ricotta cupcakes were a delightful treat! The marmalade buttercream frosting was the perfect complement to the moist and flavorful cupcakes. I also loved the subtle orange zest in the batter.