Make and share this Orange-Mustard Grilled Chicken recipe from Food.com.
Provided by Becca Bricker
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients; mix well. Pour 3/4 C of the mixture into a large resealable bag; add the chicken. Seal bag and turn to coat. Refrigerate for 45 minutes. Also refrigerate remaining marinade for basting.
- Coat grill rack with non-stick spray then start the grill. Drain and discard marinade from chicken. Grill chicken over medium heat 5-6 minutes per side or until juices run clear, basting with remaining marinade.
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Shaffiq Narejo
[email protected]This recipe is easy to follow and the chicken turns out great! I used boneless, skinless chicken thighs and they cooked perfectly in the time specified. The orange mustard glaze was delicious and gave the chicken a nice crispy coating.
Sudip lama Sudip lama
[email protected]I've made this recipe several times and it always turns out great! I usually use boneless, skinless chicken breasts and they cook perfectly in the time specified. The orange mustard glaze is delicious and gives the chicken a nice crispy coating.
Donnella Weston
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I think next time I will use less orange marmalade.
Avery FurFox
[email protected]I made this recipe for a party and it was a huge hit! The chicken was so moist and flavorful, and the orange mustard glaze was the perfect finishing touch. I will definitely be making this again for my next party.
Yukiyo Fukuhara
[email protected]This recipe is a great way to add some flavor to your chicken. The orange mustard glaze is delicious and the chicken is cooked to perfection. I would definitely recommend this recipe to anyone looking for a tasty and easy chicken dish.
Peculiar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the orange mustard glaze is the perfect combination of sweet and tangy. I highly recommend this recipe!
Md Shihab Khan
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The orange mustard glaze was delicious and gave the chicken a nice crispy coating.
Sujata Budathoki
[email protected]I made this recipe last night and it was a hit! My family loved the sweet and tangy flavor of the chicken. I will definitely be making this again.
comfortable choices
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the orange mustard glaze was the perfect finishing touch. I will definitely be making this again.