ORANGE NUT LOAF
If you like a citrus taste, this will hit the spot. It tastes great served with honey butter or whipped cream cheese spread on a slice. (This bread loaf is much better if stored overnight before serving.)
Provided by TasteTester
Categories Quick Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease the bottom and halfway up the sides of an 8x4x2-inch loaf pan; set aside. In a medium bowl combine flour, sugar, baking powder, and salt; set aside.
- In a large bowl combine egg, milk, orange peel, orange juice, and melted butter. Add flour mixture to egg mixture. Stir just until moistened (batter should be lumpy). Fold in nuts. Spoon batter into prepared pan.
- Bake in a 350 degree oven for 50-60 minutes or until a wooden toothpick inserted near the center comes out clean. Cool loaf in pan on a wire rack for about 10 minutes. Remove from pan and cool completely on a wire rack. Wrap in plastic wrap and store overnight before slicing.
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Sqiniseko Siya
[email protected]I'm not a big fan of orange-flavored desserts, but this loaf was surprisingly good. I'll definitely be making it again.
Michelle Steyn
[email protected]This loaf is so moist and flavorful. I love the orange zest and chopped nuts.
Thomas C-E
[email protected]I've never made orange nut loaf before, but this recipe was easy to follow and the loaf turned out great!
Matthew Nicholson
[email protected]This loaf is delicious! I made it for a party and everyone loved it.
filex gallas
[email protected]I'm not sure what went wrong, but my loaf turned out really dense. I'm going to try following the recipe more carefully next time.
Westie Doggy
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Rony sarkar Rony sarkar
[email protected]This loaf was a bit dry. I think I'll try adding some extra butter or oil next time.
Iddrisu Zuweira
[email protected]I had some trouble getting the loaf to rise properly. I think I may have overmixed the batter.
Joseph Mweemba
[email protected]This loaf is a bit too sweet for my taste, but it's still a good recipe. I'll try reducing the sugar next time.
Christopher
[email protected]I'm not a huge fan of orange-flavored desserts, but this loaf was surprisingly good. I'll definitely be making it again.
Jitendra Kephas
[email protected]This loaf is perfect for breakfast, lunch, or a snack. I love the combination of orange and nuts.
Richard theCreator
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Sophia aa
[email protected]I made this loaf for a potluck and it was a huge success. Everyone loved it!
Jayden Davis
[email protected]This loaf is so moist and flavorful. The orange zest and chopped nuts add a nice touch.
Abdullah don Don Don
[email protected]I've been looking for a good orange nut loaf recipe for ages, and this one is perfect. It's easy to make and always turns out moist and delicious.
Komal Prasad
[email protected]This orange nut loaf was a hit with my family! The citrus flavor was perfectly balanced with the sweetness of the sugar and the crunch of the nuts. I'll definitely be making this again.