ORANGE-PECAN BISCOTTI
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350°. Beat sugar, margarine and orange peel in large bowl with electric mixer on medium speed until creamy and well blended. Beat in eggs. Stir in Bisquick and pecans. Place dough on surface sprinkled with Bisquick gently roll in Bisquick to coat. Shape into a ball gently knead about 10 times or until dough holds together and pecans are evenly distributed. Divide dough in half. Shape each half into 10 x 3-inch rectangle on ungreased cookie sheet.2. Bake about 20 minutes or until very light brown. Cool on cookie sheet 15 minutes. Cut each rectangle crosswise into 3/4-inch slices. Turn slices cut sides down on cookie sheet. Bake 10 to 15 minutes or until crisp and light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.3. Heat chocolate chips and shortening over low heat, stirring constantly, until chocolate chips are melted. Dip cookies halfway into melted chocolate or drizzle with melted chocolate. Let stand until chocolate is set.HIGH ALTITUDE (3500 to 6500 feet): Bake about 23 minutes in step 2. Bake 15 to 20 minutes in step 3.NUTRITION FACTS: 1 Cookie: Calories 150 (Calories from Fat 70) Fat 8g (Saturated 3g) Cholesterol 20mg Sodium 220mg Carbohydrate 18g (Dietary Fiber 1g) Protein 2g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 2% Iron 4% DIET EXCHANGES: 1 Starch 1 1/2 FatBETTY'S TIP: For heavenly Hazelnut Biscotti, substitute chopped hazelnuts for the pecans and leave out the orange peel. Beat in 1 teaspoon vanilla and 1 teaspoon almond extract with the margarine.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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ashayah Shackleford
[email protected]I highly recommend this recipe! These biscotti are delicious and they're sure to be a hit with your family and friends.
Kyree Smith
[email protected]These biscotti are the perfect gift for friends and family. They're easy to make and they're always a hit.
Simon Frimpong
[email protected]I love the combination of orange and pecan in these biscotti. They're the perfect balance of sweet and tart.
Julie Schmidt
[email protected]These biscotti are a great way to use up leftover oranges. I had a few oranges that were about to go bad, so I decided to make these biscotti and they turned out great!
Author Morgan
[email protected]I'm so glad I found this recipe! These biscotti are delicious and they're the perfect snack to have on hand. I've already made them twice and I'm sure I'll be making them again and again.
fashion market
[email protected]These biscotti were really easy to make and they turned out great! I'm definitely going to be making these again.
Baghy
[email protected]I followed the recipe exactly, but my biscotti didn't turn out as crispy as I would have liked. I think I might have needed to bake them for a little longer.
naqib naqib
[email protected]These biscotti were a bit too dry for my taste. I think I would have liked them better if I had dipped them in coffee or tea.
M Moeen
[email protected]I'm not a huge fan of biscotti, but these were really good! The orange and pecan flavors were a nice change from the traditional almond flavor. I'll definitely be making these again.
Gabrielle Sadler
[email protected]These are the best biscotti I've ever had! The orange and pecan flavors are so delicious together. I'll definitely be making these again and again.
Nalubega
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're the perfect snack or dessert.
Warren Goddard
[email protected]These biscotti turned out amazing! I followed the recipe exactly and they were perfectly crispy and flavorful. The orange and pecan flavors complemented each other perfectly. I will definitely be making these again.