Best 2 Orange Pecan Bread Recipes

Are you craving a delectable and aromatic treat to indulge in or share with loved ones? Look no further! Embark on a culinary journey to discover the secrets of crafting the ultimate orange pecan bread. With its vibrant orange zest and the nutty crunch of pecans, this bread promises a symphony of flavors that will tantalize your taste buds. Let's dive into the world of baking and uncover the magic behind this irresistible treat.

Let's cook with our recipes!

ORANGE PECAN BREAD

Orange Pecan Bread image

My husband loves this bread. Whenever I ask him to suggest a nice tea bread, he says, "What about that orange-pecan stuff?" -Sondra Feldstein, Bondurant, Iowa.

Provided by Taste of Home

Time 55m

Yield 1 loaf (6 slices).

Number Of Ingredients 13

Ingredients

1/4 cup butter, softened
1/4 cup sugar
1 large egg, room temperature, separated
2 teaspoons grated orange zest
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon baking soda
Dash salt
1/4 cup orange juice
1/3 cup chopped pecans
GLAZE:
1 tablespoon sugar
1 tablespoon orange juice

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Add egg yolk and orange zest; beat until blended. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with orange juice. , In another small bowl, beat egg white until soft peaks form. Fold egg white and pecans into batter. , Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the glaze ingredients in a small microwave-safe bowl. Microwave, uncovered, at 50% power for 1 minute. Stir until sugar is dissolved. Pour over warm bread. Cool for 10 minutes before removing from pan to a wire rack to cool completely.,

Nutrition Facts : Calories 229 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 189mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE PECAN BREAD

Orange Pecan Bread image

This recipe was given to me by the daughter of a very old friend of my mother's- she was a very avid baker and a wonderful cook. Joan gave me many of her mother's recipes.

Provided by Pat Duran

Categories Fruit Breakfast

Time 1h25m

Number Of Ingredients 13

Ingredients

IN ADVANCE:
1 c orange rind
1/2 c water
2 Tbsp granulated sugar
BREAD:
2 1/4 c unsifted all purpose flour
1 c granulated sugar
2 1/2 tsp baking powder
1 tsp salt
2/3 c milk
3 Tbsp melted butter
2 large eggs,beaten
3/4 c chopped pecans

Steps:

1. In Advance: Grind the rinds of 3 oranges medium fine (use blender). Measure l cup into saucepan. Stir in the water and sugar. Cover and cook on low heat 10-15 minutes until most of the water is absorbed and it is syrupy but not dry. Set aside to cool. --- Bread: Sift flour, sugar, baking powder ans salt into mixing bowl. Add milk, butter and egg- mix until smooth. Stir in orange rind and pecans. Pour batter into 2 greased 9x5-inch loaf pans. Sprinkle tops with mixture of 1/2 teaspoon cinnamon and 2 Tablespoons sugar. Bake at 350^ about 60-65 minutes or until tested done with toothpick. Remove from pans after 5 minutes. Cool on wire rack.

Tips:

For a delightful citrus flavor, zest the oranges before juicing them. Finely grate the zest from the oranges and add it to the batter for an extra burst of orange flavor.
Use fresh, plump oranges for the best flavor. If you don't have fresh oranges, you can use 1 cup of orange juice concentrate thawed and diluted with 1 cup of water.
Don't overmix the batter. Overmixing can result in a tough, dense bread. Mix the batter until the ingredients are just combined.
Toast the pecans before adding them to the batter. Toasting the pecans will enhance their flavor and make them more fragrant.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Bake the bread until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on the bread towards the end of the baking time.
Let the bread cool completely before slicing and serving. This will help the bread to set and make it easier to slice.

Conclusion:

Orange pecan bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With its moist texture, tangy orange flavor, and crunchy pecans, this bread is sure to please everyone. Whether you're looking for a quick and easy snack or a special occasion treat, orange pecan bread is a great choice. So next time you're in the mood for something sweet and satisfying, give this recipe a try!