ORANGE PECAN BUNDT CAKE
Make and share this Orange Pecan Bundt Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°; brush the inside of a 10-cup Bundt pan thoroughly with melted butter and dust it lightly with flour (use a pastry brush to help distribute the flour and tap out any excess).
- Whisk the flour, baking powder, baking soda, and salt in a bowl until well combined.
- In the bowl of a stand mixer fitted with paddle attachment, beat the butter with the sugars on medium speed for 2-3 minutes, until light and fluffy.
- Add the egg yolks , one at a time, beating well after each addition, and then beat in the orange zest.
- With the mixer on low, add the flour mixture (in three increments) alternating with the orange juice (in two increments), beginning and ending with flour and beating until well incorporated.
- Stir in pecans.
- In another mixer bowl and using the whisk attachment, beat the egg whites on medium speed until stiff peaks form ; fold gently into the batter.
- Pour batter into prepared pan, smooth the top; bake for 60-70 minutes, until a cake tester comes out clean.
- Meanwhile, make the syrup-in a small nonreactive saucepan over med-low heat, combine the sugar and orange juice, bring to a simmer; continue to simmer for 3-5 minutes, until the mixture has a light syrupy consistency.
- Let the cake cool for about 15 minutes in the pan on a wire rack, then invert the cake onto the rack.
- Brush the top and sides of the hot cake generously with the syrup and let it cool for at least 30 minutes more before serving.
- Serve warm or at room temperature.
- The cake will keep in an airtight container at room temperature for up to 2 days.
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Rajib Imtiaz
[email protected]This is the best orange pecan bundt cake I've ever had! It's so moist and flavorful, and the glaze is perfect.
Cay Percifield
[email protected]This cake was a bit too sweet for me, but my kids loved it.
younus051 khan
[email protected]Amazing! This cake is so moist and flavorful, and the orange glaze is the perfect finishing touch.
Adetimole Damilare
[email protected]Not a fan of the orange flavor, but the cake was moist.
Ralph Adongo
[email protected]This recipe is a fail. The cake didn't rise and it was very dense.
Rubi Akter
[email protected]A bit dry, but the flavor was good.
Imam Hadizah
[email protected]Beautiful and delicious! The orange flavor really shines through.
Muab Ali
[email protected]This cake is a keeper! I've made it twice already and it's always a crowd-pleaser.
Noyon Tara
[email protected]Easy to make and so good! My family loved it.
Nina Persheff
[email protected]The glaze was a bit too sweet for my taste, but the cake itself was delicious.
Sheraz Munawwar
[email protected]Followed the recipe exactly and the cake turned out perfectly! So moist and flavorful, with a beautiful golden crust.
Samyoggg
[email protected]This orange pecan bundt cake was a hit at my brunch party! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this cake again.